Parmesan Cheese Uses | Easy Ways To Add Flavor Fast

Classic

Comfort Food, Freezer Friendly, Kid Friendly, Leftover Friendly, Make Ahead Meals

Creamy Steak Pasta

Tender steak tossed with pasta in a creamy garlic parmesan sauce for a comforting dinner.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat oven to 375°F. Bring a large pot of salted water to a boil. 2. Cook 8 oz dried pasta in boiling water until al dente, 8-10 minutes. Drain and set aside. 3. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 4. Pat 1 lb steak thinly sliced dry. Add to skillet in a single layer. Sear 2-3 minutes per side until browned and internal temperature reaches 130°F for medium-rare. Remove steak and rest 5 minutes. 5. Add 1 cup diced onion and 2 cloves minced garlic to skillet. Cook over medium heat until onions are translucent, about 4 minutes. 6. Pour in 1 cup heavy cream and 0.5 cup beef broth. Bring to a simmer and cook 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Stir in 0.5 cup grated Parmesan cheese until melted and sauce is creamy. 8. Return sliced steak and cooked pasta to skillet. Toss to combine and heat through over low heat for 1-2 minutes. 9. Remove from heat. Finish with 2 tbsp chopped fresh parsley.

High Protein, Low Carb

Fresh & Light, Quick and Easy

Rotisserie Chicken Caesar Salad

Shredded rotisserie chicken tossed with romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Add this recipe
to your
Grocery Plan
in one click!

1. In a large bowl, combine 6 cups chopped romaine lettuce and 2 cups shredded rotisserie chicken. 2. Add 0.5 cup Caesar dressing and toss to coat evenly. 3. Sprinkle 0.5 cup grated Parmesan cheese and 1 cup croutons over the salad. 4. Toss gently to combine. 5. Finish with 1 tbsp freshly ground black pepper.

Classic

Comfort Food, Quick and Easy

Rotisserie Chicken Alfredo Pasta

Creamy rotisserie chicken Alfredo pasta with garlic, parmesan, and tender fettuccine.

Add this recipe
to your
Grocery Plan
in one click!

1. Bring a large pot of salted water to a boil. Cook 12 oz dried fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 2 cloves minced garlic and sauté 1-2 minutes until fragrant. 4. Pour in 1.5 cups heavy cream and bring to a gentle simmer. Cook 3-4 minutes until slightly thickened and coating the back of a spoon. 5. Stir in 1 cup grated Parmesan cheese off heat until melted and smooth. 6. Add 2 cups shredded rotisserie chicken in a single layer to the skillet. Cook 2-3 minutes until warmed through. 7. Toss cooked pasta into the sauce and chicken. Stir to combine and heat through 1-2 minutes. 8. Season with salt and pepper to taste. 9. Finish with 2 tbsp chopped fresh parsley.

Classic

Budget Friendly, Comfort Food, Make Ahead Meals, Meal Prep Friendly

Leftover Creamy Pork Loin Pasta

Tender pork loin and pasta tossed in a creamy parmesan sauce with garlic and onion. A warm, comforting dinner that comes together quickly.

Add this recipe
to your
Grocery Plan
in one click!

1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper. 4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside. 5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent. 6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes. 8. Remove from heat and finish with 2 tbsp chopped fresh parsley.

Classic

Comfort Food, Kid Friendly, One Pot, Quick and Easy

Chicken Pesto Pasta

Chicken pesto pasta made with tender chicken, penne, basil pesto, and parmesan. A quick pasta dinner that comes together easily on busy nights.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, diced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. In the same skillet, add 2 cloves minced garlic and cook 30 seconds over medium heat. 4. Add 1 cup prepared basil pesto and 0.25 cup chicken broth. Stir and simmer 2-3 minutes until sauce thickens slightly and coats the back of a spoon. 5. Add 12 oz cooked penne pasta and chicken to skillet. Toss gently to combine and heat through 1-2 minutes. 6. Remove from heat and stir in 2 tbsp grated Parmesan cheese. 7. Finish with 1 tbsp chopped fresh basil off heat.

Need More?

Kid Friendly Chicken Meals

One Pot Chicken Meals

Budget Friendly Chicken Meals

One Pot Ground Beef Meals

Budget Friendly Ground Beef Meals

Meal Prep Friendly Chicken Meals

Meals That Make Bacon Worth The Price

7 Chicken Dinners Already Planned

7 Ground Beef Dinners Under $5 Per Serving

7 kid-friendly gluten-free dinners without guessing what works.

What is a classic meal?

Parmesan is a hard, aged cheese with a strong, salty flavor. Because it’s concentrated, a small amount goes a long way.

It works best as a finishing ingredient, added to pasta, vegetables, or protein-based meals. It melts lightly, but more importantly, it enhances everything around it without needing much effort.

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.