Pasta

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creamy pork loin pasta with sliced pork parmesan cream sauce and parsley
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Leftover Creamy Pork Loin Pasta

Tender pork loin and pasta tossed in a creamy parmesan sauce with garlic and onion. A warm, comforting dinner that comes together quickly.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper. 4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside. 5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent. 6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes. 8. Remove from heat and finish with 2 tbsp chopped fresh parsley.

  • pork loin

  • olive oil

  • onion

  • garlic

  • heavy cream

  • Parmesan cheese

  • pasta

  • parsley

  • salt

  • pepper

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cheesy taco meat pasta with seasoned ground beef and melted cheddar in a skillet
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Cheesy Taco Meat Pasta

Seasoned taco beef, tender pasta, and melted cheddar combine into a warm skillet dinner that’s quick to make and satisfying for busy weeknights.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package directions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook 4-5 minutes until browned, breaking up meat. Drain fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat until onions are translucent, about 3 minutes. 5. Stir in 2 tbsp taco seasoning and 1/2 cup water. Simmer on medium-low until sauce thickens and coats meat, about 2-3 minutes. 6. Reduce heat to low. Add cooked pasta and 1 cup shredded cheddar cheese to skillet. Stir until cheese melts and coats pasta and meat evenly. 7. Remove from heat and finish with chopped fresh cilantro.

  • pasta

  • ground beef

  • onion

  • garlic

  • taco seasoning

  • water

  • cheddar cheese

  • olive oil

  • cilantro

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cheesy ground beef casserole with pasta tomato sauce and melted cheddar baked in a dish
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Cheesy Ground Beef Casserole

A warm cheesy ground beef casserole made with pasta, tomato sauce, and melted cheddar. A simple baked dinner that feeds a hungry family on busy nights.

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1. Preheat oven to 375°F. 2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 5. Stir in 1 cup tomato sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 3 minutes until sauce thickens and coats beef. 6. Stir in 2 cups cooked pasta (penne or elbow macaroni), then 1.5 cups shredded cheddar cheese. Mix well off heat. 7. Transfer mixture to a greased 9x9 inch baking dish. Sprinkle 0.5 cup shredded cheddar cheese evenly on top. 8. Bake uncovered for 20 minutes until cheese is melted and bubbly. 9. Let rest 5 minutes before serving. 10. Finish with 2 tbsp chopped fresh parsley.

  • ground beef

  • olive oil

  • onion

  • garlic

  • tomato sauce

  • salt

  • black pepper

  • cooked pasta

  • cheddar cheese

  • parsley

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