Pork Loin Recipes and Meal Ideas

Pork Loin and Potato Skillet

Tender pork loin and golden potatoes cook together with onion and rosemary for a simple one pan dinner that’s hearty and easy to make.

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1. Preheat oven to 400°F. 2. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 3. Cut 2 medium potatoes into 1-inch cubes, leave skin on. 4. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. 5. Add pork cubes in a single layer, cook 4-5 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove pork and set aside. 6. Add potatoes to skillet, cook 8-10 minutes stirring occasionally until golden and tender when pierced with a fork. 7. Add 1/2 cup diced onion and 2 cloves minced garlic, cook 3 minutes until onions are translucent. 8. Return pork to skillet, stir to combine. 9. Transfer skillet to oven and roast 10 minutes to finish cooking and blend flavors. 10. Remove from oven and finish with 1 tbsp chopped fresh rosemary as finishing element.

Classic, High Protein

Quick and Easy

Leftover Pork Loin Sandwich with Pickled Onions and Arugula

Warm sliced pork loin layered with tangy pickled onions and peppery arugula on toasted rolls for a quick sandwich made from leftovers.

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1. Thinly slice 6 oz leftover pork loin. 2. In a small bowl, combine 0.5 cup thinly sliced red onion and 0.25 cup white vinegar. Let sit 10 minutes to pickle. 3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 4. Add pork slices in a single layer. Cook 2-3 minutes per side until warmed and edges brown. Remove from heat. 5. Toast 2 sandwich rolls or bread slices. 6. Assemble sandwich with pork, pickled onions (drained), and 0.5 cup fresh arugula. 7. Finish with a squeeze of lemon juice over arugula.

Classic, Dairy-Free

Fresh & Light, Kid Friendly, Meal Prep Friendly, Quick and Easy

Garlic Pork Loin Rice Bowls

Tender pork loin cooked with garlic and soy sauce served over warm rice and topped with green onions for a simple, satisfying dinner.

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1. Cook 1 cup white rice according to package instructions. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 4. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F. 5. Remove pork, set aside. 6. In the same skillet, add 3 cloves minced garlic, cook over medium heat 1-2 minutes until fragrant. 7. Return pork to skillet, add 2 tbsp soy sauce and 1 tbsp water, stir and simmer 2 minutes until sauce thickens slightly and coats pork. 8. Serve pork over cooked rice, garnish with 1/4 cup chopped green onions as finishing element.

Classic

Budget Friendly, Comfort Food, Make Ahead Meals, Meal Prep Friendly

Leftover Creamy Pork Loin Pasta

Tender pork loin and pasta tossed in a creamy parmesan sauce with garlic and onion. A warm, comforting dinner that comes together quickly.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper. 4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside. 5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent. 6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes. 8. Remove from heat and finish with 2 tbsp chopped fresh parsley.