Cheeseburger Rice by @cookinginthemidwest

cheeseburger rice with ground beef and melted cheese

Cheeseburger rice cooks everything into one pan with ground beef, onion, garlic, rice, broth, tomato sauce, and cheese. The rice simmers directly in the sauce while the beef builds the base.

The cheese melts through at the end, pulling everything together.

Original on Tiktok.

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1. Heat a large pan over medium-high heat. Add ground beef and onion. Cook until beef is browned and no pink remains. 2. Add garlic and seasoning. Cook 30–60 seconds until fragrant. 3. Add rice, broth, and sauce. Stir and bring to a simmer. 4. Reduce heat to low. Cover and cook 15–20 minutes until rice is tender and liquid is absorbed. 5. Turn heat to low. Add cheese and stir until melted and creamy. Rice should be soft and mixture cohesive.
  • ground beef

  • onion

  • garlic

  • rice

  • beef broth

  • tomato sauce

  • cheese

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Ingredients

  • 1 lb ground beef
  • 1 onion
  • 1 garlic, minced
  • 0 rice
  • 1 cup beef broth
  • 1.5 cup tomato sauce
  • 8 oz cheese

Instructions

1. Heat a large pan over medium-high heat. Add ground beef and onion. Cook until beef is browned and no pink remains.

2. Add garlic and seasoning. Cook 30–60 seconds until fragrant.

3. Add rice, broth, and sauce. Stir and bring to a simmer.

4. Reduce heat to low. Cover and cook 15–20 minutes until rice is tender and liquid is absorbed.

5. Turn heat to low. Add cheese and stir until melted and creamy. Rice should be soft and mixture cohesive.

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