Chicken Burgers

1. Heat olive oil in a deep skillet or heavy pot to 350°F. Use a thermometer to keep the temperature steady. 2. Carefully lower the pre-cooked gluten-free chicken burgers into the hot oil in small batches. Fry 3–4 minutes, turning once, until golden brown and heated through. 3. Chicken burgers should reach an internal temperature of 165°F. The exterior should be crisp and evenly browned. 4. Remove chicken burgers and transfer to a paper towel–lined tray. Let rest 2–3 minutes. 5. Return oil to 350°F if needed. 6. Add french fries in small batches. Fry 4–6 minutes, until deeply golden and extra crisp. For a firmer texture, allow them to cook slightly longer until dark golden at the edges. 7. Remove fries with a slotted spoon and transfer to a paper towel–lined tray. Season immediately with salt while hot. 8. Lightly warm gluten-free buns if desired. 9. Assemble burgers by spreading mayo on the bun, adding lettuce, sliced tomatoes, and the crispy chicken burger. 10. Serve immediately with the hot olive oil–fried french fries.