Login

High Protein

100+ Meals | No Pausing Videos | AutoGrocery Lists

grilled steak tacos with tomato salsa cilantro onion and lime
, , ,
, ,

Grilled Steak Tacos with Fresh Salsa

Grilled steak tacos topped with fresh tomato salsa, cilantro, and lime in warm corn tortillas.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat grill to medium-high heat (about 400°F). 2. Pat 1 lb steak dry. Lightly brush with 1 tbsp olive oil. Season with 1 tsp salt and 0.5 tsp black pepper. 3. Grill steak 4-5 minutes per side for medium-rare, internal temperature 130-135°F. Steak surface should have grill marks and be firm to touch but springy. 4. Remove steak from grill. Rest 5 minutes, then thinly slice against the grain. 5. In a bowl, combine 1 cup diced tomatoes (peeled), 0.25 cup diced red onion, 0.25 cup chopped cilantro, 1 minced clove garlic, 1 tbsp lime juice, and 0.5 tsp salt. 6. Warm 8 small corn tortillas on grill 30 seconds per side until pliable. 7. Assemble tacos with sliced steak and fresh salsa. 8. Finish with a squeeze of lime juice over each taco.

  • Steak

  • Olive oil

  • Salt

  • Black pepper

  • Tomatoes

  • Red onion

  • Cilantro

  • Garlic

  • Lime juice

  • Corn tortillas

Prep
Cook
Total
Serves4
DinnerMexican
View the full recipe page
View Meal
rotisserie chicken quesadillas with peppers onions cheddar cheese and cilantro
, ,

Rotisserie Chicken Quesadillas

Shredded rotisserie chicken with onion, bell pepper, and melted cheddar cheese in toasted tortillas.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 2. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 4-5 minutes until softened. 3. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 4. Remove mixture from skillet and set aside. 5. Wipe skillet clean and reduce heat to medium-low. 6. Place one large flour tortilla in the skillet. Sprinkle 0.75 cup shredded cheddar cheese evenly over half the tortilla. 7. Spread half the chicken and vegetable mixture over the cheese. 8. Fold tortilla over and cook 2-3 minutes per side until golden brown and cheese is melted. 9. Repeat with remaining ingredients for second quesadilla. 10. Cut into wedges and finish with 2 tbsp chopped fresh cilantro.

  • olive oil

  • onion

  • bell pepper

  • rotisserie chicken

  • flour tortillas

  • cheddar cheese

  • fresh cilantro

Prep
Cook
Total
Serves4
DinnerMexican
View the full recipe page
View Meal
rotisserie chicken mediterranean salad with cucumber tomatoes olives and feta
, , , , , ,
,

Rotisserie Chicken Mediterranean Salad

Shredded rotisserie chicken with cucumber, tomatoes, olives, feta, and lemon olive oil dressing.

Add this recipe
to your
Grocery Plan
in one click!

1. Remove skin from 2 cups shredded rotisserie chicken and set aside. Pat chicken dry if needed to avoid excess moisture. 2. In a large bowl, combine 1 cup diced cucumber, 1 cup halved cherry tomatoes, 0.5 cup diced red onion, and 0.5 cup pitted sliced kalamata olives. 3. Add 0.5 cup crumbled feta cheese and 0.25 cup chopped fresh parsley to the bowl. 4. In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp fresh lemon juice, 1 tsp dried oregano, salt, and pepper to taste. 5. Pour dressing over salad ingredients and toss gently to combine. 6. Add shredded rotisserie chicken to the salad and toss again to distribute evenly. 7. Let salad rest 5 minutes at room temperature to allow flavors to meld. 8. Finish with an additional sprinkle of fresh parsley before serving.

  • rotisserie chicken

  • cucumber

  • cherry tomatoes

  • red onion

  • kalamata olives

  • feta cheese

  • parsley

  • olive oil

  • lemon juice

  • dried oregano

  • salt

  • black pepper

Prep
Cook—
Total
Serves4
SaladGreek
View the full recipe page
View Meal
rotisserie chicken greek wrap with cucumber tomato feta and yogurt
,

Rotisserie Chicken Greek Wrap

Shredded rotisserie chicken with cucumber, tomato, feta, and yogurt wrapped in a soft tortilla.

Add this recipe
to your
Grocery Plan
in one click!

1. In a bowl, combine 2 cups shredded rotisserie chicken, 1 cup diced cucumber, 1 cup diced tomato, and 0.5 cup diced red onion. 2. Add 0.5 cup crumbled feta cheese and 0.25 cup plain Greek yogurt. Mix gently. 3. Season with salt and pepper to taste. 4. Warm 4 large flour tortillas in a dry skillet over medium heat, about 30 seconds per side. 5. Divide chicken mixture evenly among tortillas. 6. Roll up tortillas tightly. 7. Finish with 2 tbsp chopped fresh parsley sprinkled over wraps.

  • rotisserie chicken

  • cucumber

  • tomato

  • red onion

  • feta cheese

  • plain Greek yogurt

  • salt

  • black pepper

  • flour tortillas

  • fresh parsley

Prep
Cook—
Total
Serves4
LunchGreek
View the full recipe page
View Meal
rotisserie chicken caesar salad with romaine parmesan croutons and dressing
,
,

Rotisserie Chicken Caesar Salad

Shredded rotisserie chicken tossed with romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Add this recipe
to your
Grocery Plan
in one click!

1. In a large bowl, combine 6 cups chopped romaine lettuce and 2 cups shredded rotisserie chicken. 2. Add 0.5 cup Caesar dressing and toss to coat evenly. 3. Sprinkle 0.5 cup grated Parmesan cheese and 1 cup croutons over the salad. 4. Toss gently to combine. 5. Finish with 1 tbsp freshly ground black pepper.

  • romaine lettuce

  • rotisserie chicken

  • Caesar dressing

  • Parmesan cheese

  • croutons

  • black pepper

Prep
Cook—
Total
Serves4
SaladAmerican
View the full recipe page
View Meal
rotisserie chicken bbq sandwich with coleslaw on toasted bun
,

Rotisserie Chicken BBQ Sandwich

Shredded rotisserie chicken coated in barbecue sauce served on toasted buns with fresh coleslaw.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 2. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed and lightly browned. 3. Stir in 0.5 cup BBQ sauce. Simmer 2-3 minutes until sauce thickens and coats chicken. 4. Toast 4 sandwich buns in a separate skillet or oven. 5. Divide BBQ chicken evenly among buns. 6. Finish with 0.5 cup coleslaw on top of chicken.

  • olive oil

  • rotisserie chicken

  • BBQ sauce

  • sandwich buns

  • coleslaw

Prep
Cook
Total
Serves4
LunchAmerican
View the full recipe page
View Meal
rotisserie chicken tacos with cumin chili powder onion and lime in corn tortillas
, ,

Rotisserie Chicken Tacos

Shredded rotisserie chicken cooked with onion, garlic, cumin, and chili powder served in warm corn tortillas.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat a large skillet over medium-high heat and add 1 tbsp olive oil until shimmering. 2. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Sauté 3-4 minutes until onions are translucent and garlic is fragrant. 3. Add 2 cups shredded rotisserie chicken to the skillet in a single layer. Cook 3-4 minutes, stirring occasionally, until chicken is warmed through and lightly browned. 4. Stir in 1 tsp ground cumin, 1 tsp chili powder, and salt and pepper to taste. Cook 1-2 minutes until spices are fragrant. 5. Warm 8 small corn tortillas in a separate dry skillet over medium heat, about 30 seconds per side. 6. Assemble tacos by dividing chicken mixture evenly among tortillas. 7. Finish with a squeeze of fresh lime juice over each taco.

  • olive oil

  • onion

  • garlic

  • rotisserie chicken

  • ground cumin

  • chili powder

  • salt

  • black pepper

  • corn tortillas

  • lime juice

Prep
Cook
Total
Serves4
DinnerMexican
View the full recipe page
View Meal
skillet pork loin with sautéed apples onions and thyme
, ,

Leftover Skillet Pork Loin with Sautéed Apples and Onions

Tender pork loin sautéed with apples, onions, and fresh thyme for a quick one-pan dinner.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 2. Add 8 oz pork loin, cut into 1-inch cubes, in a single layer. Cook 3-4 minutes per side until browned and cooked through to 145°F internal temperature, firm to touch. Remove from skillet. 3. Add 1 medium apple, cored and sliced, and 1 small onion, thinly sliced, to the skillet. Cook over medium heat 5-6 minutes until apples soften and onions are translucent. 4. Return pork to skillet. Stir to combine and heat through 1-2 minutes. 5. Finish with 1 tbsp chopped fresh thyme off heat.

  • Pork loin

  • Apple

  • Onion

  • Fresh thyme

  • Olive oil

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
pork loin tacos with salsa onion garlic and cilantro in corn tortillas
,

Pork Loin Tacos

Tender pork loin cooked with salsa, onion, and garlic served in corn tortillas with fresh cilantro.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat a skillet over medium-high heat and add 1 tbsp olive oil until shimmering. 2. Cut 1 lb pork loin into 1/2-inch thick strips, pat dry, and season with salt and pepper. 3. Add pork strips in a single layer, cook 4-5 minutes without stirring until browned on one side, then flip and cook 3-4 minutes until internal temperature reaches 145°F and pork is firm but juicy. 4. Remove pork, set aside and keep warm. 5. In the same skillet, add 1/2 cup diced onion and 2 cloves minced garlic, cook over medium heat 3-4 minutes until onions are translucent and pan is fragrant. 6. Return pork to skillet, add 1/2 cup salsa, stir to combine, and simmer 2-3 minutes until sauce thickens and coats pork. 7. Warm 8 small corn tortillas in a dry pan or microwave. 8. Assemble tacos with pork mixture, top with 1/2 cup chopped fresh cilantro as finishing element.

  • pork loin

  • olive oil

  • onion

  • garlic

  • salsa

  • corn tortillas

  • cilantro

  • salt

  • pepper

Prep
Cook
Total
Serves4
DinnerMexican
View the full recipe page
View Meal
pork loin stir fry with bell peppers snap peas and ginger
, , , ,

Leftover Pork Loin Stir-Fry with Peppers and Snap Peas

Tender pork loin stir-fried with bell peppers, snap peas, ginger, and soy sauce for a fast weeknight meal.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a wok or large skillet over medium-high heat until shimmering. 2. Add 8 oz pork loin, thinly sliced, in a single layer. Cook 2-3 minutes per side until browned and cooked through to 145°F internal temperature. Remove from wok. 3. Add 1 cup sliced bell peppers and 0.5 cup snap peas to wok. Stir-fry 4-5 minutes until vegetables are tender-crisp. 4. Return pork to wok. Add 1 tbsp soy sauce and 1 tsp grated fresh ginger. Stir to combine. 5. Cook 1-2 minutes until sauce coats ingredients and is glossy. 6. Finish with 1 tbsp chopped fresh cilantro off heat.

  • Pork loin

  • Bell peppers

  • Snap peas

  • Soy sauce

  • Fresh ginger

  • Fresh cilantro

  • Olive oil

Prep
Cook
Total
Serves4
DinnerAsian
View the full recipe page
View Meal

Need More?

What is a classic meal?

MyGroceryPlan meal planner app displayed on a smartphone showing weekly meals and ingredient list for grocery planning

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.

Start Planning Meals