Carrots

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rotisserie chicken noodle soup with carrots celery egg noodles and dill
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Rotisserie Chicken Noodle Soup

Shredded rotisserie chicken simmered with carrots, celery, and egg noodles in a warm broth.

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1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering. 2. Add 1 cup diced carrot, 1 cup diced celery, and 1 cup diced onion. Sauté 5-6 minutes until vegetables are softened and onions are translucent. 3. Add 2 cloves minced garlic and cook 1 minute until fragrant. 4. Pour in 8 cups chicken broth and bring to a simmer. 5. Add 2 cups shredded rotisserie chicken and 6 oz dried egg noodles. 6. Simmer 8-10 minutes until noodles are tender. 7. Season with salt and pepper to taste. 8. Finish with 2 tbsp chopped fresh dill.

  • olive oil

  • carrot

  • celery

  • onion

  • garlic

  • chicken broth

  • rotisserie chicken

  • dried egg noodles

  • salt

  • black pepper

  • fresh dill

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chicken and vegetable stir fry with bell peppers carrots garlic and ginger in a skillet
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Chicken and Vegetable Stir Fry

Tender chicken and crisp vegetables cook quickly with garlic, ginger, and a light savory sauce. A fast stir fry dinner that works well on busy nights.

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1. Heat 1 tbsp olive oil in a large wok or skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, thinly sliced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. Add 1 cup sliced bell peppers and 1 cup sliced carrots (peeled) to the pan. Cook 4-5 minutes until vegetables are tender-crisp. 4. Add 2 cloves minced garlic and 1 tbsp minced ginger. Cook 30 seconds until fragrant. 5. Return chicken to pan. Add 3 tbsp soy sauce and 1 tbsp rice vinegar. 6. Stir and simmer 2-3 minutes until sauce thickens slightly and coats chicken and vegetables. 7. Season with salt and pepper to taste. 8. Finish with 2 tbsp chopped fresh cilantro off heat.

  • boneless skinless chicken breasts

  • olive oil

  • bell peppers

  • carrots

  • garlic

  • ginger

  • soy sauce

  • rice vinegar

  • salt

  • black pepper

  • cilantro

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What is a classic meal?

Carrots are one of the most reliable vegetables to keep on hand. They last a long time, require minimal prep, and bring natural sweetness to a dish.

They work in everything from soups and stir fries to roasted sides and skillet meals. Whether sliced thin or left in larger pieces, they hold up well during cooking and don’t fall apart easily.

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