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pork loin fried rice with diced pork eggs peas onion and cilantro
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Leftover Pork Loin Fried Rice

Tender pork loin stir fried with rice, eggs, peas, and garlic for a quick fried rice dinner that comes together in one pan.

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1. Cook 1 cup white rice according to package instructions and let cool. 2. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. 3. Cut 1 lb pork loin into small cubes, pat dry, season with salt and pepper. 4. Add pork cubes in a single layer, cook 4-5 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove and set aside. 5. Add 1/2 cup diced onion and 1/2 cup frozen peas to skillet, cook 3-4 minutes until onions are translucent and peas are heated through. 6. Add 2 cloves minced garlic, cook 1 minute until fragrant. 7. Add cooled rice, pork, and 2 tbsp soy sauce, stir fry 3-4 minutes until rice is heated through and sauce coats ingredients. 8. Push rice mixture to one side, crack 2 eggs into empty side, scramble until just set, then mix into rice. 9. Remove from heat and finish with 2 tbsp chopped fresh cilantro.

  • pork loin

  • olive oil

  • onion

  • frozen peas

  • garlic

  • white rice

  • soy sauce

  • eggs

  • cilantro

  • salt

  • pepper

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pork loin white bean soup with diced pork beans garlic onion and parsley
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Leftover Pork Loin and White Bean Soup

Tender pork loin and white beans simmer together with garlic and onion for a warm, comforting soup that’s easy to prepare.

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1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering. 2. Add 1 small onion, diced, and 2 cloves garlic, minced. Cook 4-5 minutes until onions are translucent and fragrant. 3. Add 1 cup cooked white beans and 1 cup diced pork loin. Stir to combine. 4. Pour in 3 cups chicken broth. Bring to a boil over medium-high heat. 5. Reduce heat to medium-low and simmer 15 minutes uncovered until flavors meld and soup slightly thickens. 6. Season with salt and pepper to taste. 7. Finish with 1 tbsp chopped fresh parsley off heat.

  • Pork loin

  • White beans

  • Onion

  • Garlic

  • Chicken broth

  • Fresh parsley

  • Olive oil

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pork loin potato skillet with diced pork golden potatoes onion garlic and rosemary
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Pork Loin and Potato Skillet

Tender pork loin and golden potatoes cook together with onion and rosemary for a simple one pan dinner that’s hearty and easy to make.

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1. Preheat oven to 400°F. 2. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 3. Cut 2 medium potatoes into 1-inch cubes, leave skin on. 4. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. 5. Add pork cubes in a single layer, cook 4-5 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove pork and set aside. 6. Add potatoes to skillet, cook 8-10 minutes stirring occasionally until golden and tender when pierced with a fork. 7. Add 1/2 cup diced onion and 2 cloves minced garlic, cook 3 minutes until onions are translucent. 8. Return pork to skillet, stir to combine. 9. Transfer skillet to oven and roast 10 minutes to finish cooking and blend flavors. 10. Remove from oven and finish with 1 tbsp chopped fresh rosemary as finishing element.

  • pork loin

  • potatoes

  • olive oil

  • onion

  • garlic

  • rosemary

  • salt

  • pepper

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leftover pork loin sandwich with pickled onions and arugula on toasted roll
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Leftover Pork Loin Sandwich with Pickled Onions and Arugula

Warm sliced pork loin layered with tangy pickled onions and peppery arugula on toasted rolls for a quick sandwich made from leftovers.

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1. Thinly slice 6 oz leftover pork loin. 2. In a small bowl, combine 0.5 cup thinly sliced red onion and 0.25 cup white vinegar. Let sit 10 minutes to pickle. 3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 4. Add pork slices in a single layer. Cook 2-3 minutes per side until warmed and edges brown. Remove from heat. 5. Toast 2 sandwich rolls or bread slices. 6. Assemble sandwich with pork, pickled onions (drained), and 0.5 cup fresh arugula. 7. Finish with a squeeze of lemon juice over arugula.

  • Pork loin

  • Red onion

  • White vinegar

  • Arugula

  • Sandwich rolls

  • Lemon juice

  • Olive oil

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garlic pork loin rice bowl with diced pork white rice and green onions
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Garlic Pork Loin Rice Bowls

Tender pork loin cooked with garlic and soy sauce served over warm rice and topped with green onions for a simple, satisfying dinner.

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1. Cook 1 cup white rice according to package instructions. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 4. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F. 5. Remove pork, set aside. 6. In the same skillet, add 3 cloves minced garlic, cook over medium heat 1-2 minutes until fragrant. 7. Return pork to skillet, add 2 tbsp soy sauce and 1 tbsp water, stir and simmer 2 minutes until sauce thickens slightly and coats pork. 8. Serve pork over cooked rice, garnish with 1/4 cup chopped green onions as finishing element.

  • pork loin

  • olive oil

  • garlic

  • soy sauce

  • water

  • white rice

  • green onions

  • salt

  • pepper

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creamy pork loin pasta with sliced pork parmesan cream sauce and parsley
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Leftover Creamy Pork Loin Pasta

Tender pork loin and pasta tossed in a creamy parmesan sauce with garlic and onion. A warm, comforting dinner that comes together quickly.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper. 4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside. 5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent. 6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes. 8. Remove from heat and finish with 2 tbsp chopped fresh parsley.

  • pork loin

  • olive oil

  • onion

  • garlic

  • heavy cream

  • Parmesan cheese

  • pasta

  • parsley

  • salt

  • pepper

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baked pork loin and potato casserole with sliced potatoes onion and pork loin
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Leftover Baked Pork Loin and Potato Casserole

Tender pork loin and sliced potatoes bake together with onion and broth in this hearty casserole that works well for simple family dinners.

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1. Preheat oven to 400°F. 2. Thinly slice 1 lb potatoes and 8 oz pork loin. 3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 4. Add 1 small diced onion and cook 4-5 minutes until translucent. 5. Add potatoes and cook 5 minutes, stirring occasionally, until edges begin to brown. 6. Add pork slices to skillet. Stir to combine. 7. Pour 1 cup chicken broth over mixture. Bring to simmer and cook 2-3 minutes until broth slightly reduces and coats ingredients. 8. Transfer mixture to a baking dish. Cover with foil. 9. Bake 25-30 minutes until potatoes are tender when pierced with fork. 10. Remove foil and bake 5 more minutes to lightly brown top. 11. Let rest 5 minutes before serving. 12. Finish with 1 tbsp chopped fresh chives.

  • Potatoes

  • Pork loin

  • Onion

  • Chicken broth

  • Fresh chives

  • Olive oil

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cheesy taco meat pasta with seasoned ground beef and melted cheddar in a skillet
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Cheesy Taco Meat Pasta

Seasoned taco beef, tender pasta, and melted cheddar combine into a warm skillet dinner that’s quick to make and satisfying for busy weeknights.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package directions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook 4-5 minutes until browned, breaking up meat. Drain fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat until onions are translucent, about 3 minutes. 5. Stir in 2 tbsp taco seasoning and 1/2 cup water. Simmer on medium-low until sauce thickens and coats meat, about 2-3 minutes. 6. Reduce heat to low. Add cooked pasta and 1 cup shredded cheddar cheese to skillet. Stir until cheese melts and coats pasta and meat evenly. 7. Remove from heat and finish with chopped fresh cilantro.

  • pasta

  • ground beef

  • onion

  • garlic

  • taco seasoning

  • water

  • cheddar cheese

  • olive oil

  • cilantro

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cheesy ground beef casserole with pasta tomato sauce and melted cheddar baked in a dish
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Cheesy Ground Beef Casserole

A warm cheesy ground beef casserole made with pasta, tomato sauce, and melted cheddar. A simple baked dinner that feeds a hungry family on busy nights.

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1. Preheat oven to 375°F. 2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 5. Stir in 1 cup tomato sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 3 minutes until sauce thickens and coats beef. 6. Stir in 2 cups cooked pasta (penne or elbow macaroni), then 1.5 cups shredded cheddar cheese. Mix well off heat. 7. Transfer mixture to a greased 9x9 inch baking dish. Sprinkle 0.5 cup shredded cheddar cheese evenly on top. 8. Bake uncovered for 20 minutes until cheese is melted and bubbly. 9. Let rest 5 minutes before serving. 10. Finish with 2 tbsp chopped fresh parsley.

  • ground beef

  • olive oil

  • onion

  • garlic

  • tomato sauce

  • salt

  • black pepper

  • cooked pasta

  • cheddar cheese

  • parsley

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ground beef and rice skillet cooked in a pan with onions garlic and fresh parsley
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Beef and Rice Skillet

A simple beef and rice skillet made with ground beef, tender rice, onion, and garlic cooked together in one pan. A filling dinner that’s easy for busy nights.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side, then stir and continue cooking until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Cook over medium heat for 4-5 minutes until onions are translucent and garlic is fragrant. 4. Stir in 1 cup long grain white rice, 2 cups beef broth, 1 tsp salt, and 0.5 tsp black pepper. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed. 6. Remove from heat and let rest covered for 5 minutes. 7. Fluff rice with a fork and finish with 2 tbsp chopped fresh parsley off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • long grain white rice

  • beef broth

  • salt

  • black pepper

  • parsley

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