Soy Sauce

1. Pat 1 lb steak dry. Thinly slice against the grain. 2. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 2-3 minutes without stirring until bottom is browned. 4. Stir and cook additional 1-2 minutes until steak pieces are browned but still tender, internal temperature 130-135°F. 5. Remove steak from skillet and set aside. 6. Add 1 tbsp olive oil to skillet. Add 1 sliced red bell pepper and 1 sliced green bell pepper. 7. Cook over medium heat 5-6 minutes until peppers are softened but still slightly crisp. 8. Add 2 minced garlic cloves and 1 tsp grated fresh ginger. Cook 1 minute until fragrant. 9. Return steak to skillet. Add 2 tbsp soy sauce. Stir to combine. 10. Simmer 2 minutes until sauce coats steak and peppers. 11. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after heat is off.