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pork loin potato skillet with diced pork golden potatoes onion garlic and rosemary
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Pork Loin and Potato Skillet

Tender pork loin and golden potatoes cook together with onion and rosemary for a simple one pan dinner that’s hearty and easy to make.

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1. Preheat oven to 400°F. 2. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 3. Cut 2 medium potatoes into 1-inch cubes, leave skin on. 4. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. 5. Add pork cubes in a single layer, cook 4-5 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove pork and set aside. 6. Add potatoes to skillet, cook 8-10 minutes stirring occasionally until golden and tender when pierced with a fork. 7. Add 1/2 cup diced onion and 2 cloves minced garlic, cook 3 minutes until onions are translucent. 8. Return pork to skillet, stir to combine. 9. Transfer skillet to oven and roast 10 minutes to finish cooking and blend flavors. 10. Remove from oven and finish with 1 tbsp chopped fresh rosemary as finishing element.

  • pork loin

  • potatoes

  • olive oil

  • onion

  • garlic

  • rosemary

  • salt

  • pepper

Prep
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Total
Serves4
DinnerAmerican
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creamy pork loin pasta with sliced pork parmesan cream sauce and parsley
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Leftover Creamy Pork Loin Pasta

Tender pork loin and pasta tossed in a creamy parmesan sauce with garlic and onion. A warm, comforting dinner that comes together quickly.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper. 4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside. 5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent. 6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes. 8. Remove from heat and finish with 2 tbsp chopped fresh parsley.

  • pork loin

  • olive oil

  • onion

  • garlic

  • heavy cream

  • Parmesan cheese

  • pasta

  • parsley

  • salt

  • pepper

Prep
Cook
Total
Serves4
DinnerItalian
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baked pork loin and potato casserole with sliced potatoes onion and pork loin
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Leftover Baked Pork Loin and Potato Casserole

Tender pork loin and sliced potatoes bake together with onion and broth in this hearty casserole that works well for simple family dinners.

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1. Preheat oven to 400°F. 2. Thinly slice 1 lb potatoes and 8 oz pork loin. 3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 4. Add 1 small diced onion and cook 4-5 minutes until translucent. 5. Add potatoes and cook 5 minutes, stirring occasionally, until edges begin to brown. 6. Add pork slices to skillet. Stir to combine. 7. Pour 1 cup chicken broth over mixture. Bring to simmer and cook 2-3 minutes until broth slightly reduces and coats ingredients. 8. Transfer mixture to a baking dish. Cover with foil. 9. Bake 25-30 minutes until potatoes are tender when pierced with fork. 10. Remove foil and bake 5 more minutes to lightly brown top. 11. Let rest 5 minutes before serving. 12. Finish with 1 tbsp chopped fresh chives.

  • Potatoes

  • Pork loin

  • Onion

  • Chicken broth

  • Fresh chives

  • Olive oil

Prep
Cook
Total
Serves4
DinnerAmerican
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cheesy taco meat pasta with seasoned ground beef and melted cheddar in a skillet
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Cheesy Taco Meat Pasta

Seasoned taco beef, tender pasta, and melted cheddar combine into a warm skillet dinner that’s quick to make and satisfying for busy weeknights.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package directions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook 4-5 minutes until browned, breaking up meat. Drain fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat until onions are translucent, about 3 minutes. 5. Stir in 2 tbsp taco seasoning and 1/2 cup water. Simmer on medium-low until sauce thickens and coats meat, about 2-3 minutes. 6. Reduce heat to low. Add cooked pasta and 1 cup shredded cheddar cheese to skillet. Stir until cheese melts and coats pasta and meat evenly. 7. Remove from heat and finish with chopped fresh cilantro.

  • pasta

  • ground beef

  • onion

  • garlic

  • taco seasoning

  • water

  • cheddar cheese

  • olive oil

  • cilantro

Prep
Cook
Total
Serves4
DinnerMexican
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cheesy ground beef casserole with pasta tomato sauce and melted cheddar baked in a dish
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Cheesy Ground Beef Casserole

A warm cheesy ground beef casserole made with pasta, tomato sauce, and melted cheddar. A simple baked dinner that feeds a hungry family on busy nights.

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1. Preheat oven to 375°F. 2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 5. Stir in 1 cup tomato sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 3 minutes until sauce thickens and coats beef. 6. Stir in 2 cups cooked pasta (penne or elbow macaroni), then 1.5 cups shredded cheddar cheese. Mix well off heat. 7. Transfer mixture to a greased 9x9 inch baking dish. Sprinkle 0.5 cup shredded cheddar cheese evenly on top. 8. Bake uncovered for 20 minutes until cheese is melted and bubbly. 9. Let rest 5 minutes before serving. 10. Finish with 2 tbsp chopped fresh parsley.

  • ground beef

  • olive oil

  • onion

  • garlic

  • tomato sauce

  • salt

  • black pepper

  • cooked pasta

  • cheddar cheese

  • parsley

Prep
Cook
Total
Serves4
DinnerAmerican
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ground beef and rice skillet cooked in a pan with onions garlic and fresh parsley
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Beef and Rice Skillet

A simple beef and rice skillet made with ground beef, tender rice, onion, and garlic cooked together in one pan. A filling dinner that’s easy for busy nights.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side, then stir and continue cooking until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Cook over medium heat for 4-5 minutes until onions are translucent and garlic is fragrant. 4. Stir in 1 cup long grain white rice, 2 cups beef broth, 1 tsp salt, and 0.5 tsp black pepper. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed. 6. Remove from heat and let rest covered for 5 minutes. 7. Fluff rice with a fork and finish with 2 tbsp chopped fresh parsley off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • long grain white rice

  • beef broth

  • salt

  • black pepper

  • parsley

Prep
Cook
Total
Serves4
DinnerAmerican
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baked rotisserie chicken casserole with rice vegetables and melted cheddar cheese in a baking dish
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Leftover Baked Rotisserie Chicken Casserole

A warm baked rotisserie chicken casserole made with shredded chicken, rice, vegetables, and melted cheddar. Simple, comforting, and perfect for busy weeknights.

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1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 4-5 minutes until softened. 4. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 5. Stir in 2 cups cooked rice and 1 cup shredded cheddar cheese. Cook 2-3 minutes to warm and slightly thicken. 6. Transfer mixture to a greased 9x13 inch baking dish. Top with 0.5 cup shredded cheddar cheese. 7. Bake uncovered 20-25 minutes until cheese is melted and bubbly. 8. Remove and let rest 5 minutes before serving. 9. Finish with 2 tbsp chopped fresh parsley.

  • olive oil

  • onion

  • bell pepper

  • rotisserie chicken

  • cooked rice

  • cheddar cheese

  • fresh parsley

Prep
Cook
Total
Serves4
DinnerAmerican
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