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pork loin white bean soup with diced pork beans garlic onion and parsley
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Leftover Pork Loin and White Bean Soup

Tender pork loin and white beans simmer together with garlic and onion for a warm, comforting soup that’s easy to prepare.

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1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering. 2. Add 1 small onion, diced, and 2 cloves garlic, minced. Cook 4-5 minutes until onions are translucent and fragrant. 3. Add 1 cup cooked white beans and 1 cup diced pork loin. Stir to combine. 4. Pour in 3 cups chicken broth. Bring to a boil over medium-high heat. 5. Reduce heat to medium-low and simmer 15 minutes uncovered until flavors meld and soup slightly thickens. 6. Season with salt and pepper to taste. 7. Finish with 1 tbsp chopped fresh parsley off heat.

  • Pork loin

  • White beans

  • Onion

  • Garlic

  • Chicken broth

  • Fresh parsley

  • Olive oil

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garlic pork loin rice bowl with diced pork white rice and green onions
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Garlic Pork Loin Rice Bowls

Tender pork loin cooked with garlic and soy sauce served over warm rice and topped with green onions for a simple, satisfying dinner.

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1. Cook 1 cup white rice according to package instructions. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 4. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F. 5. Remove pork, set aside. 6. In the same skillet, add 3 cloves minced garlic, cook over medium heat 1-2 minutes until fragrant. 7. Return pork to skillet, add 2 tbsp soy sauce and 1 tbsp water, stir and simmer 2 minutes until sauce thickens slightly and coats pork. 8. Serve pork over cooked rice, garnish with 1/4 cup chopped green onions as finishing element.

  • pork loin

  • olive oil

  • garlic

  • soy sauce

  • water

  • white rice

  • green onions

  • salt

  • pepper

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creamy pork loin pasta with sliced pork parmesan cream sauce and parsley
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Leftover Creamy Pork Loin Pasta

Tender pork loin and pasta tossed in a creamy parmesan sauce with garlic and onion. A warm, comforting dinner that comes together quickly.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper. 4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside. 5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent. 6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes. 8. Remove from heat and finish with 2 tbsp chopped fresh parsley.

  • pork loin

  • olive oil

  • onion

  • garlic

  • heavy cream

  • Parmesan cheese

  • pasta

  • parsley

  • salt

  • pepper

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baked pork loin and potato casserole with sliced potatoes onion and pork loin
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Leftover Baked Pork Loin and Potato Casserole

Tender pork loin and sliced potatoes bake together with onion and broth in this hearty casserole that works well for simple family dinners.

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1. Preheat oven to 400°F. 2. Thinly slice 1 lb potatoes and 8 oz pork loin. 3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 4. Add 1 small diced onion and cook 4-5 minutes until translucent. 5. Add potatoes and cook 5 minutes, stirring occasionally, until edges begin to brown. 6. Add pork slices to skillet. Stir to combine. 7. Pour 1 cup chicken broth over mixture. Bring to simmer and cook 2-3 minutes until broth slightly reduces and coats ingredients. 8. Transfer mixture to a baking dish. Cover with foil. 9. Bake 25-30 minutes until potatoes are tender when pierced with fork. 10. Remove foil and bake 5 more minutes to lightly brown top. 11. Let rest 5 minutes before serving. 12. Finish with 1 tbsp chopped fresh chives.

  • Potatoes

  • Pork loin

  • Onion

  • Chicken broth

  • Fresh chives

  • Olive oil

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ground beef and rice skillet cooked in a pan with onions garlic and fresh parsley
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Beef and Rice Skillet

A simple beef and rice skillet made with ground beef, tender rice, onion, and garlic cooked together in one pan. A filling dinner that’s easy for busy nights.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side, then stir and continue cooking until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Cook over medium heat for 4-5 minutes until onions are translucent and garlic is fragrant. 4. Stir in 1 cup long grain white rice, 2 cups beef broth, 1 tsp salt, and 0.5 tsp black pepper. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed. 6. Remove from heat and let rest covered for 5 minutes. 7. Fluff rice with a fork and finish with 2 tbsp chopped fresh parsley off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • long grain white rice

  • beef broth

  • salt

  • black pepper

  • parsley

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baked rotisserie chicken casserole with rice vegetables and melted cheddar cheese in a baking dish
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Leftover Baked Rotisserie Chicken Casserole

A warm baked rotisserie chicken casserole made with shredded chicken, rice, vegetables, and melted cheddar. Simple, comforting, and perfect for busy weeknights.

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1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 4-5 minutes until softened. 4. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 5. Stir in 2 cups cooked rice and 1 cup shredded cheddar cheese. Cook 2-3 minutes to warm and slightly thicken. 6. Transfer mixture to a greased 9x13 inch baking dish. Top with 0.5 cup shredded cheddar cheese. 7. Bake uncovered 20-25 minutes until cheese is melted and bubbly. 8. Remove and let rest 5 minutes before serving. 9. Finish with 2 tbsp chopped fresh parsley.

  • olive oil

  • onion

  • bell pepper

  • rotisserie chicken

  • cooked rice

  • cheddar cheese

  • fresh parsley

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