Quick and Easy

100+ Meals | No Pausing Videos | AutoGrocery Lists

loaded baked potato with steak sour cream green onions and chives
,
,

Loaded Baked Potato with Steak and Sour Cream

Grilled steak tacos topped with fresh tomato salsa, cilantro, and lime in warm corn tortillas.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 400°F. 2. Scrub 4 large baking potatoes. Pierce each with fork 4 times. 3. Bake potatoes directly on oven rack 45-60 minutes until skin is crisp and a skewer inserted reaches center easily. 4. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 5. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 6. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F. 7. Remove steak, rest 5 minutes, then chop into bite-sized pieces. 8. Slice potatoes lengthwise and gently fluff inside with fork. 9. Top each potato with steak pieces, 0.5 cup sour cream, and 0.25 cup chopped green onions. 10. Finish with 1 tbsp chopped fresh chives sprinkled on top.

  • Baking potatoes

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Sour cream

  • Green onions

  • Chives

View Meal
grilled steak tacos with tomato salsa cilantro onion and lime
, , ,
, ,

Grilled Steak Tacos with Fresh Salsa

Grilled steak tacos topped with fresh tomato salsa, cilantro, and lime in warm corn tortillas.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat grill to medium-high heat (about 400°F). 2. Pat 1 lb steak dry. Lightly brush with 1 tbsp olive oil. Season with 1 tsp salt and 0.5 tsp black pepper. 3. Grill steak 4-5 minutes per side for medium-rare, internal temperature 130-135°F. Steak surface should have grill marks and be firm to touch but springy. 4. Remove steak from grill. Rest 5 minutes, then thinly slice against the grain. 5. In a bowl, combine 1 cup diced tomatoes (peeled), 0.25 cup diced red onion, 0.25 cup chopped cilantro, 1 minced clove garlic, 1 tbsp lime juice, and 0.5 tsp salt. 6. Warm 8 small corn tortillas on grill 30 seconds per side until pliable. 7. Assemble tacos with sliced steak and fresh salsa. 8. Finish with a squeeze of lime juice over each taco.

  • Steak

  • Olive oil

  • Salt

  • Black pepper

  • Tomatoes

  • Red onion

  • Cilantro

  • Garlic

  • Lime juice

  • Corn tortillas

View Meal
rotisserie chicken rice bowl with peppers onions soy sauce sesame and green onions
,

Rotisserie Chicken Rice Bowl

Shredded rotisserie chicken cooked with peppers, onions, and rice in a savory soy and sesame skillet bowl.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 1 cup diced bell pepper and 1 cup diced onion. Sauté 4-5 minutes until vegetables are softened and starting to brown. 3. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through and lightly browned. 4. Stir in 2 cups cooked rice, 2 tbsp soy sauce, and 1 tsp sesame oil. Cook 2-3 minutes, stirring occasionally, until rice is heated and sauce coats all ingredients. 5. Remove from heat and sprinkle with 2 tbsp chopped green onions. 6. Finish with a squeeze of fresh lime juice.

  • olive oil

  • bell pepper

  • onion

  • rotisserie chicken

  • cooked rice

  • soy sauce

  • sesame oil

  • green onions

  • lime juice

View Meal
rotisserie chicken quesadillas with peppers onions cheddar cheese and cilantro
, ,

Rotisserie Chicken Quesadillas

Shredded rotisserie chicken with onion, bell pepper, and melted cheddar cheese in toasted tortillas.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 2. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 4-5 minutes until softened. 3. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 4. Remove mixture from skillet and set aside. 5. Wipe skillet clean and reduce heat to medium-low. 6. Place one large flour tortilla in the skillet. Sprinkle 0.75 cup shredded cheddar cheese evenly over half the tortilla. 7. Spread half the chicken and vegetable mixture over the cheese. 8. Fold tortilla over and cook 2-3 minutes per side until golden brown and cheese is melted. 9. Repeat with remaining ingredients for second quesadilla. 10. Cut into wedges and finish with 2 tbsp chopped fresh cilantro.

  • olive oil

  • onion

  • bell pepper

  • rotisserie chicken

  • flour tortillas

  • cheddar cheese

  • fresh cilantro

View Meal
rotisserie chicken potato skillet with peppers onions and parsley
, ,
,

Rotisserie Chicken Potato Skillet

Shredded rotisserie chicken cooked with crispy potatoes, onion, and bell pepper in a quick skillet meal.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potatoes in a single layer. Cook 8-10 minutes, stirring occasionally, until potatoes are golden and tender. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Cook 4-5 minutes until vegetables are softened. 4. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 5. Season with salt and pepper to taste. 6. Remove from heat. 7. Finish with 2 tbsp chopped fresh parsley.

  • olive oil

  • potatoes

  • onion

  • bell pepper

  • rotisserie chicken

  • salt

  • black pepper

  • fresh parsley

View Meal
rotisserie chicken mediterranean salad with cucumber tomatoes olives and feta
, , , , , ,
,

Rotisserie Chicken Mediterranean Salad

Shredded rotisserie chicken with cucumber, tomatoes, olives, feta, and lemon olive oil dressing.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Remove skin from 2 cups shredded rotisserie chicken and set aside. Pat chicken dry if needed to avoid excess moisture. 2. In a large bowl, combine 1 cup diced cucumber, 1 cup halved cherry tomatoes, 0.5 cup diced red onion, and 0.5 cup pitted sliced kalamata olives. 3. Add 0.5 cup crumbled feta cheese and 0.25 cup chopped fresh parsley to the bowl. 4. In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp fresh lemon juice, 1 tsp dried oregano, salt, and pepper to taste. 5. Pour dressing over salad ingredients and toss gently to combine. 6. Add shredded rotisserie chicken to the salad and toss again to distribute evenly. 7. Let salad rest 5 minutes at room temperature to allow flavors to meld. 8. Finish with an additional sprinkle of fresh parsley before serving.

  • rotisserie chicken

  • cucumber

  • cherry tomatoes

  • red onion

  • kalamata olives

  • feta cheese

  • parsley

  • olive oil

  • lemon juice

  • dried oregano

  • salt

  • black pepper

View Meal
rotisserie chicken greek wrap with cucumber tomato feta and yogurt
,

Rotisserie Chicken Greek Wrap

Shredded rotisserie chicken with cucumber, tomato, feta, and yogurt wrapped in a soft tortilla.

Add this recipe
to your
Grocery Plan
in one click!

×
1. In a bowl, combine 2 cups shredded rotisserie chicken, 1 cup diced cucumber, 1 cup diced tomato, and 0.5 cup diced red onion. 2. Add 0.5 cup crumbled feta cheese and 0.25 cup plain Greek yogurt. Mix gently. 3. Season with salt and pepper to taste. 4. Warm 4 large flour tortillas in a dry skillet over medium heat, about 30 seconds per side. 5. Divide chicken mixture evenly among tortillas. 6. Roll up tortillas tightly. 7. Finish with 2 tbsp chopped fresh parsley sprinkled over wraps.

  • rotisserie chicken

  • cucumber

  • tomato

  • red onion

  • feta cheese

  • plain Greek yogurt

  • salt

  • black pepper

  • flour tortillas

  • fresh parsley

View Meal
rotisserie chicken caesar salad with romaine parmesan croutons and dressing
,
,

Rotisserie Chicken Caesar Salad

Shredded rotisserie chicken tossed with romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Add this recipe
to your
Grocery Plan
in one click!

×
1. In a large bowl, combine 6 cups chopped romaine lettuce and 2 cups shredded rotisserie chicken. 2. Add 0.5 cup Caesar dressing and toss to coat evenly. 3. Sprinkle 0.5 cup grated Parmesan cheese and 1 cup croutons over the salad. 4. Toss gently to combine. 5. Finish with 1 tbsp freshly ground black pepper.

  • romaine lettuce

  • rotisserie chicken

  • Caesar dressing

  • Parmesan cheese

  • croutons

  • black pepper

View Meal
rotisserie chicken bbq sandwich with coleslaw on toasted bun
,

Rotisserie Chicken BBQ Sandwich

Shredded rotisserie chicken coated in barbecue sauce served on toasted buns with fresh coleslaw.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 2. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed and lightly browned. 3. Stir in 0.5 cup BBQ sauce. Simmer 2-3 minutes until sauce thickens and coats chicken. 4. Toast 4 sandwich buns in a separate skillet or oven. 5. Divide BBQ chicken evenly among buns. 6. Finish with 0.5 cup coleslaw on top of chicken.

  • olive oil

  • rotisserie chicken

  • BBQ sauce

  • sandwich buns

  • coleslaw

View Meal
rotisserie chicken alfredo pasta with creamy parmesan sauce and fettuccine
,

Rotisserie Chicken Alfredo Pasta

Creamy rotisserie chicken Alfredo pasta with garlic, parmesan, and tender fettuccine.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Bring a large pot of salted water to a boil. Cook 12 oz dried fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 2 cloves minced garlic and sauté 1-2 minutes until fragrant. 4. Pour in 1.5 cups heavy cream and bring to a gentle simmer. Cook 3-4 minutes until slightly thickened and coating the back of a spoon. 5. Stir in 1 cup grated Parmesan cheese off heat until melted and smooth. 6. Add 2 cups shredded rotisserie chicken in a single layer to the skillet. Cook 2-3 minutes until warmed through. 7. Toss cooked pasta into the sauce and chicken. Stir to combine and heat through 1-2 minutes. 8. Season with salt and pepper to taste. 9. Finish with 2 tbsp chopped fresh parsley.

  • dried fettuccine pasta

  • olive oil

  • garlic

  • heavy cream

  • Parmesan cheese

  • rotisserie chicken

  • salt

  • black pepper

  • fresh parsley

View Meal

Need More?

What is a classic meal?

MyGroceryPlan meal planner app displayed on a smartphone showing weekly meals and ingredient list for grocery planning

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.

Start Planning Meals