Shredded chicken

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Spicy buffalo chicken served over rice with celery and blue cheese.

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1. Remove skin from leftover chicken wings and shred meat. Set aside. 2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. Add shredded chicken and 0.25 cup buffalo sauce. Cook 3-4 minutes, stirring, until sauce coats chicken and is hot. 3. In a bowl, combine 1 cup cooked white rice and 0.5 cup chopped celery. 4. Top rice and celery mixture with buffalo chicken. 5. Crumble 0.25 cup blue cheese over the top. 6. Garnish with chopped fresh chives.
  • Chicken wings

  • Buffalo sauce

  • White rice

  • Celery

  • Blue cheese

  • Olive oil

  • Chives

Shredded chicken tossed with fresh vegetables, sesame dressing, and crunchy noodles.

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1. Remove skin and shred meat from 1 lb leftover chicken wings. 2. In a large bowl, combine 4 cups mixed salad greens, 0.5 cup shredded carrot, 0.5 cup thinly sliced cucumber, and shredded chicken. 3. In a small bowl, whisk together 2 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. 4. Drizzle dressing over salad and toss to coat evenly. 5. Top salad with 0.25 cup crunchy fried noodles. 6. Garnish with chopped fresh cilantro.
  • Chicken wings

  • Mixed salad greens

  • Carrot

  • Cucumber

  • Sesame oil

  • Soy sauce

  • Rice vinegar

  • Honey

  • Crunchy fried noodles

  • Cilantro

A collection of kid friendly chicken meals that help make family dinners a little less stressful.

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A collection of one pot chicken meals that make dinner simple while keeping cleanup to a minimum.

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A collection of budget friendly chicken meals that help make family dinners simple while stretching your grocery budget.

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A collection of low carb chicken meals that keep dinner simple with fresh ingredients and practical meal ideas.

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Fresh chicken meals inspired by an anti-inflammatory way of eating, all organized in one easy-to-browse collection.

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A collection of high protein chicken meals without the recipe blog clutter. Just recipes and meal planning.

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Shredded chicken coated in buffalo sauce served on toasted buns with melted cheddar.

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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 2. Add 3 cups shredded rotisserie chicken in a single layer. Cook 4-5 minutes until warmed and lightly browned. 3. Stir in 0.5 cup buffalo sauce. Simmer 2-3 minutes until sauce thickens and coats the chicken. 4. Remove from heat. 5. Toast 4 sandwich buns. 6. Assemble sandwiches with buffalo shredded chicken and 0.5 cup shredded cheddar cheese. 7. Finish each sandwich with 2 tbsp chopped fresh parsley sprinkled on top.
  • olive oil

  • shredded rotisserie chicken

  • buffalo sauce

  • sandwich buns

  • cheddar cheese

  • parsley

Shredded chicken is easy to cook, easy to portion, and easy to turn into different dinners. Once it’s ready, the rest of the week gets simpler.

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