Login

Classic

100+ Meals | No Pausing Videos | AutoGrocery Lists

sausage rice bowl with roasted sweet potato and broccoli
,

Savory Breakfast Sausage Rice Bowl with Roasted Veggies

Browned breakfast sausage over rice with roasted sweet potato and broccoli.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat oven to 425°F. Toss 1 cup diced sweet potato (peeled) and 1 cup broccoli florets in 1 tbsp olive oil, salt, and pepper. Spread in single layer on baking sheet. 2. Roast vegetables 20-25 minutes until tender and edges caramelize. 3. Meanwhile, heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 4. Add 0.5 lb breakfast sausage, crumbled and patted dry, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and sausage is firm. 5. Remove sausage; add 0.5 cup diced onion (peeled) and 1 clove minced garlic to pan. Sauté over medium heat until translucent, 3 minutes. 6. Add sausage back to pan, stir to combine and heat through 1 minute. 7. Warm 2 cups cooked white rice in microwave or pan. 8. Assemble bowl with rice, roasted veggies, and sausage mixture. 9. Finish with chopped fresh parsley sprinkled over bowl off heat.

  • sweet potato

  • broccoli

  • olive oil

  • breakfast sausage

  • onion

  • garlic

  • white rice

  • parsley

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
breakfast sausage tacos with fresh salsa
,

Breakfast Sausage Tacos with Fresh Salsa

Browned breakfast sausage in corn tortillas with a fresh tomato, cilantro and lime salsa.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat a skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Add 0.5 lb breakfast sausage, crumbled and patted dry, in a single layer. Brown without crowding, 5-7 minutes, until internal temperature reaches 165°F and sausage is firm and no longer pink. 3. Remove sausage and drain excess fat, leaving about 1 tsp in pan. 4. Add 0.5 cup diced onion (peeled) and 1 clove minced garlic to pan. Sauté over medium heat until onions are translucent, about 3 minutes. 5. Return sausage to pan. Add 0.5 cup diced tomato (peeled) and 0.25 cup chopped cilantro. Cook 2 minutes until salsa thickens slightly and coats spoon. 6. Warm 6 small corn tortillas in a dry skillet over medium heat, 30 seconds per side. 7. Assemble tacos with sausage mixture and fresh salsa. 8. Finish with a squeeze of lime juice over tacos off heat.

  • breakfast sausage

  • olive oil

  • onion

  • garlic

  • tomato

  • cilantro

  • corn tortilla

  • lime juice

Prep
Cook
Total
Serves4
DinnerMexican
View the full recipe page
View Meal
sausage stuffed potatoes with cheddar sour cream and chives
,

Loaded Italian Sausage Stuffed Potatoes

Baked potatoes loaded with Italian sausage, onion, cheddar, sour cream and chives.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat oven to 400°F. 2. Pierce 4 large potatoes with fork. Place on baking sheet. Bake 45-60 minutes until tender when pierced with fork. 3. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 4. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Drain excess fat. 5. Add 0.5 cup diced onion. Sauté 3-4 minutes until translucent. 6. Cut baked potatoes in half lengthwise. Scoop out flesh into bowl, leaving 0.25 inch shell. 7. Mash potato flesh with 0.5 cup shredded cheddar and 0.25 cup sour cream. 8. Stir in cooked sausage and onions. Season with salt and pepper. 9. Spoon mixture back into potato shells. Top each with 0.25 cup shredded cheddar. 10. Bake stuffed potatoes 15 minutes until cheese melts and tops are golden. 11. Finish with chopped fresh chives.

  • potatoes

  • olive oil

  • Italian sausage

  • onion

  • cheddar

  • sour cream

  • chives

Prep
Cook
Total
Serves4
DinnerItalian
View the full recipe page
View Meal
sausage arugula salad with parmesan
,

Warm Italian Sausage and Arugula Salad

Browned Italian sausage and red onion over arugula with lemon juice and Parmesan.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Remove sausage and drain excess fat. 3. Add 1 cup sliced red onion. Sauté 3-4 minutes until softened. 4. Return sausage to skillet. Stir to combine and heat through 2 minutes. 5. Place 4 cups arugula in large bowl. Top with warm sausage and onion mixture. 6. Drizzle 1 tbsp lemon juice over salad. Toss gently. 7. Finish with shaved Parmesan.

  • olive oil

  • Italian sausage

  • red onion

  • arugula

  • lemon juice

  • Parmesan

Prep
Cook
Total
Serves4
SaladItalian
View the full recipe page
View Meal
italian sausage sandwich with peppers onions and mozzarella

Italian Sausage and Mozzarella Sandwich

Italian sausage with onion and bell peppers on sandwich rolls with melted mozzarella and basil.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Drain excess fat. 3. Add 1 cup sliced onion. Sauté over medium heat 4-5 minutes until translucent. 4. Add 1 cup sliced bell peppers. Cook 3-4 minutes until tender. 5. Remove skillet from heat. Stir in 1 cup shredded mozzarella until melted. 6. Slice 4 sandwich rolls and toast lightly. 7. Fill rolls with sausage mixture. Finish with fresh basil leaves.

  • olive oil

  • Italian sausage

  • onion

  • bell peppers

  • mozzarella

  • sandwich rolls

  • basil

Prep
Cook
Total
Serves4
LunchItalian
View the full recipe page
View Meal
sausage peppers and onions in a cast iron skillet
, ,

Skillet Italian Sausage with Peppers and Onions

Browned Italian sausage with tender bell peppers, onion and fresh oregano.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Remove sausage and drain excess fat. 3. Add 1 cup sliced bell peppers and 1 cup sliced onion. Sauté over medium heat 6-8 minutes until vegetables are tender and edges start to brown. 4. Return sausage to skillet. Stir to combine and heat through 2 minutes. 5. Season with salt and pepper. Finish with chopped fresh oregano.

  • olive oil

  • Italian sausage

  • bell peppers

  • onion

  • oregano

Prep
Cook
Total
Serves4
DinnerItalian
View the full recipe page
View Meal
sausage and white bean soup in a bowl
,
, ,

Hearty Sausage and White Bean Soup

Italian sausage, white beans, carrot and onion simmered in a garlicky chicken broth.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in large pot over medium-high heat until shimmering. 2. Add 1 lb Italian sausage, casing removed, in single layer. Brown 6-8 minutes until internal temperature reaches 165°F and no pink remains. Remove sausage and drain excess fat. 3. Add 1 cup diced onion and 1 cup diced carrot. Sauté over medium heat 5-6 minutes until onions are translucent. 4. Stir in 2 cloves minced garlic. Cook 30 seconds until fragrant. 5. Add 4 cups chicken broth, 2 cups canned white beans drained and rinsed, and cooked sausage. 6. Bring to simmer over medium heat. Simmer uncovered 15 minutes. 7. Season with salt and pepper. Finish with chopped fresh parsley.

  • olive oil

  • Italian sausage

  • onion

  • carrot

  • garlic

  • chicken broth

  • white beans

  • parsley

Prep
Cook
Total
Serves4
SoupAmerican
View the full recipe page
View Meal
skillet tuna with sautéed kale garlic and lemon
, , , , ,
,

Skillet Tuna with Sautéed Greens

Lightly browned tuna and tender kale cooked with garlic, olive oil and lemon for a simple five-ingredient skillet meal.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in large skillet over medium heat until shimmering. 2. Add 6 oz canned tuna, drained and gently flaked, in a single layer. Cook 2-3 minutes until lightly browned and heated through. Remove and set aside. 3. Add 1 clove minced garlic to skillet. Cook 30 seconds until fragrant. 4. Add 3 cups chopped kale. Cook 4-5 minutes over medium heat, stirring occasionally, until wilted and tender. 5. Return tuna to skillet. Stir to combine and heat through 1-2 minutes. 6. Finish with 1 tbsp lemon juice stirred in off heat.

  • Tuna

  • Garlic

  • Kale

  • Lemon juice

  • Olive oil

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
slow cooker honey garlic beef coated in a thick savoury sweet sauce
,
,

Slow Cooker Honey Garlic Beef by @yummyrecipes88

Add this recipe
to your
Grocery Plan
in one click!

1. Place beef in slow cooker in a single layer. 2. Mix sauce ingredients. Pour over beef, coating evenly. 3. Cook on low 7–8 hours until beef is tender and shreds easily with a fork. 4. Remove beef and slice or shred. 5. Turn slow cooker to high. Stir in slurry. 6. Cook 10–15 minutes until sauce thickens and coats the back of a spoon. 7. Return beef and toss until fully coated and glossy. Serve hot.

  • beef roast

  • garlic

  • honey

  • soy sauce

  • beef broth

  • worcestershire sauce

  • black pepper

  • paprika

  • cornstarch

  • water

Prep
Cook
Total
Serves6
DinnerAmerican
View the full recipe page
View Meal
buffalo chicken wing salad with romaine celery and creamy dressing
, ,
,

Chicken Wing and Vegetable Soup

Crispy buffalo chicken wings served over fresh greens with a creamy homemade dressing.

Add this recipe
to your
Grocery Plan
in one click!

1. Pat dry 1.5 lb chicken wings, separate at joints. 2. Heat 1 tbsp olive oil in large pot over medium-high heat until shimmering. 3. Add wings in single layer, brown 5-6 minutes per side until golden and internal temp 175°F. Remove wings and set aside. 4. Add 1 cup diced carrots, 1 cup diced celery, and 1 cup diced onions to pot. Sauté 5 minutes until vegetables soften and onions are translucent. 5. Add 6 cups chicken broth and bring to boil. 6. Return wings to pot, reduce heat to medium-low, simmer 20 minutes until flavors meld and wings are tender. 7. Remove wings, shred meat off bones, discard bones. 8. Return shredded meat to soup, stir and heat through 2 minutes. 9. Finish with 2 tbsp chopped fresh parsley.

  • Chicken wings

  • Olive oil

  • Carrots

  • Celery

  • Onions

  • Chicken broth

  • Parsley

Prep
Cook
Total
Serves4
SoupAmerican
View the full recipe page
View Meal

Need More?

What is a classic meal?

Classic meals are family-friendly recipes without specific dietary restrictions. They are designed to keep meal planning simple while offering a wide variety of everyday dinner options.

MyGroceryPlan meal planner app displayed on a smartphone showing weekly meals and ingredient list for grocery planning

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.

Start Planning Meals