Login

Budget Friendly

100+ Meals | No Pausing Videos | AutoGrocery Lists

ground beef and potato skillet with diced potatoes onion and spices
, ,
, , , , , ,

Ground Beef and Potato Skillet

Ground beef cooked with potatoes, onion, and spices in one pan for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Add 3 cups diced peeled potatoes in a single layer. Cook over medium heat, stirring occasionally, for 15-18 minutes until potatoes are tender and golden brown. 5. Stir in 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 2 minutes to combine and coat ingredients. 6. Remove from heat and finish with 2 tbsp chopped fresh chives.

  • ground beef

  • olive oil

  • onion

  • garlic

  • potato

  • smoked paprika

  • salt

  • black pepper

  • chives

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
ground beef pasta bake with marinara pasta and melted mozzarella
, , , , , ,

Ground Beef Pasta Bake

Ground beef pasta baked with marinara and melted mozzarella for an easy oven dinner.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat oven to 375°F. 2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 5. Stir in 24 oz marinara sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 5 minutes until sauce thickens and coats beef. 6. Stir in 3 cups cooked pasta (penne or rigatoni) and 1 cup shredded mozzarella cheese off heat. 7. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle 1 cup shredded mozzarella cheese evenly on top. 8. Bake uncovered for 20 minutes until cheese is melted and bubbly. 9. Let rest 5 minutes before serving. 10. Finish with 2 tbsp chopped fresh basil off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • marinara sauce

  • salt

  • black pepper

  • cooked pasta

  • mozzarella cheese

  • basil

Prep
Cook
Total
Serves4
DinnerItalian
View the full recipe page
View Meal
steak ramen soup with sliced steak noodles mushrooms and broth
,
,

Steak Ramen Soup

Sliced steak served in hot broth with ramen noodles, mushrooms, and green onions for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering. 2. Pat 1 lb steak thinly sliced dry. Add to pot in a single layer. Sear 2 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside. 3. Add 1 cup sliced mushrooms and 1 cup sliced green onions (white parts) to pot. Cook over medium heat until mushrooms soften, about 4 minutes. 4. Pour in 6 cups beef broth and bring to a boil. 5. Add 2 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Return steak to pot. Stir in 2 tbsp soy sauce and 1 tsp grated fresh ginger. 7. Simmer 2 minutes until flavors combine. 8. Remove from heat. Finish with 0.25 cup chopped fresh cilantro.

  • steak

  • olive oil

  • mushrooms

  • green onions

  • beef broth

  • ramen noodles

  • soy sauce

  • fresh ginger

  • cilantro

Prep
Cook
Total
Serves4
SoupAsian
View the full recipe page
View Meal
loaded baked potato with steak sour cream green onions and chives
,
,

Loaded Baked Potato with Steak and Sour Cream

Grilled steak tacos topped with fresh tomato salsa, cilantro, and lime in warm corn tortillas.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat oven to 400°F. 2. Scrub 4 large baking potatoes. Pierce each with fork 4 times. 3. Bake potatoes directly on oven rack 45-60 minutes until skin is crisp and a skewer inserted reaches center easily. 4. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 5. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 6. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F. 7. Remove steak, rest 5 minutes, then chop into bite-sized pieces. 8. Slice potatoes lengthwise and gently fluff inside with fork. 9. Top each potato with steak pieces, 0.5 cup sour cream, and 0.25 cup chopped green onions. 10. Finish with 1 tbsp chopped fresh chives sprinkled on top.

  • Baking potatoes

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Sour cream

  • Green onions

  • Chives

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
rotisserie chicken potato skillet with peppers onions and parsley
, ,
,

Rotisserie Chicken Potato Skillet

Shredded rotisserie chicken cooked with crispy potatoes, onion, and bell pepper in a quick skillet meal.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potatoes in a single layer. Cook 8-10 minutes, stirring occasionally, until potatoes are golden and tender. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Cook 4-5 minutes until vegetables are softened. 4. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed through. 5. Season with salt and pepper to taste. 6. Remove from heat. 7. Finish with 2 tbsp chopped fresh parsley.

  • olive oil

  • potatoes

  • onion

  • bell pepper

  • rotisserie chicken

  • salt

  • black pepper

  • fresh parsley

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
rotisserie chicken noodle soup with carrots celery egg noodles and dill
, , ,

Rotisserie Chicken Noodle Soup

Shredded rotisserie chicken simmered with carrots, celery, and egg noodles in a warm broth.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering. 2. Add 1 cup diced carrot, 1 cup diced celery, and 1 cup diced onion. Sauté 5-6 minutes until vegetables are softened and onions are translucent. 3. Add 2 cloves minced garlic and cook 1 minute until fragrant. 4. Pour in 8 cups chicken broth and bring to a simmer. 5. Add 2 cups shredded rotisserie chicken and 6 oz dried egg noodles. 6. Simmer 8-10 minutes until noodles are tender. 7. Season with salt and pepper to taste. 8. Finish with 2 tbsp chopped fresh dill.

  • olive oil

  • carrot

  • celery

  • onion

  • garlic

  • chicken broth

  • rotisserie chicken

  • dried egg noodles

  • salt

  • black pepper

  • fresh dill

Prep
Cook
Total
Serves4
SoupAmerican
View the full recipe page
View Meal
pork loin rice casserole with cheddar cheese onion and chives
, , , , , ,

Pork Loin Rice Casserole

Tender pork loin and rice baked with creamy mushroom sauce and melted cheddar for a warm, comforting casserole dinner.

Add this recipe
to your
Grocery Plan
in one click!

1. Preheat oven to 375°F. 2. Cook 1 cup white rice according to package instructions. 3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 4. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 5. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove and set aside. 6. In the same skillet, add 1/2 cup diced onion and 2 cloves minced garlic, cook 3-4 minutes until onions are translucent. 7. Add 1 cup cream of mushroom soup and 1/2 cup chicken broth, stir and simmer 2-3 minutes until sauce thickens and coats onion mixture. 8. Return pork and cooked rice to skillet, stir to combine and warm through 2 minutes. 9. Transfer mixture to a greased 9x9-inch baking dish. 10. Sprinkle 1 cup shredded cheddar cheese evenly on top. 11. Bake uncovered 15 minutes until cheese is melted and bubbly. 12. Remove from oven and finish with 2 tbsp chopped fresh chives.

  • pork loin

  • olive oil

  • onion

  • garlic

  • cream of mushroom soup

  • chicken broth

  • white rice

  • cheddar cheese

  • chives

  • salt

  • pepper

Prep
Cook
Total
Serves4
DinnerAmerican
View the full recipe page
View Meal
pork loin ramen soup with sliced pork noodles mushrooms and green onions
,

Pork Loin Ramen Soup

Tender pork loin simmered with ramen noodles and mushrooms in a savory broth for a quick, comforting noodle soup.

Add this recipe
to your
Grocery Plan
in one click!

1. Bring 4 cups chicken broth to a simmer in a large pot over medium heat. 2. Cut 1 lb pork loin into thin slices, pat dry, season with salt and pepper. 3. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 4. Add pork slices in a single layer, cook 3-4 minutes per side until browned and internal temperature reaches 145°F. Remove and set aside. 5. Add 2 cloves minced garlic and 1/2 cup sliced mushrooms to the skillet, cook 3 minutes until mushrooms soften. 6. Add garlic and mushrooms to simmering broth. 7. Add 6 oz ramen noodles to broth, cook 3-4 minutes until noodles are tender. 8. Return pork to soup, stir gently and simmer 1-2 minutes to warm through. 9. Ladle soup into bowls and finish with 1/4 cup chopped green onions.

  • pork loin

  • olive oil

  • garlic

  • mushrooms

  • chicken broth

  • ramen noodles

  • green onions

  • salt

  • pepper

Prep
Cook
Total
Serves4
SoupAsian
View the full recipe page
View Meal
pork loin fried rice with diced pork eggs peas onion and cilantro
, ,

Leftover Pork Loin Fried Rice

Tender pork loin stir fried with rice, eggs, peas, and garlic for a quick fried rice dinner that comes together in one pan.

Add this recipe
to your
Grocery Plan
in one click!

1. Cook 1 cup white rice according to package instructions and let cool. 2. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. 3. Cut 1 lb pork loin into small cubes, pat dry, season with salt and pepper. 4. Add pork cubes in a single layer, cook 4-5 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove and set aside. 5. Add 1/2 cup diced onion and 1/2 cup frozen peas to skillet, cook 3-4 minutes until onions are translucent and peas are heated through. 6. Add 2 cloves minced garlic, cook 1 minute until fragrant. 7. Add cooled rice, pork, and 2 tbsp soy sauce, stir fry 3-4 minutes until rice is heated through and sauce coats ingredients. 8. Push rice mixture to one side, crack 2 eggs into empty side, scramble until just set, then mix into rice. 9. Remove from heat and finish with 2 tbsp chopped fresh cilantro.

  • pork loin

  • olive oil

  • onion

  • frozen peas

  • garlic

  • white rice

  • soy sauce

  • eggs

  • cilantro

  • salt

  • pepper

Prep
Cook
Total
Serves4
DinnerAsian
View the full recipe page
View Meal
pork loin white bean soup with diced pork beans garlic onion and parsley
, , ,
, , ,

Leftover Pork Loin and White Bean Soup

Tender pork loin and white beans simmer together with garlic and onion for a warm, comforting soup that’s easy to prepare.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering. 2. Add 1 small onion, diced, and 2 cloves garlic, minced. Cook 4-5 minutes until onions are translucent and fragrant. 3. Add 1 cup cooked white beans and 1 cup diced pork loin. Stir to combine. 4. Pour in 3 cups chicken broth. Bring to a boil over medium-high heat. 5. Reduce heat to medium-low and simmer 15 minutes uncovered until flavors meld and soup slightly thickens. 6. Season with salt and pepper to taste. 7. Finish with 1 tbsp chopped fresh parsley off heat.

  • Pork loin

  • White beans

  • Onion

  • Garlic

  • Chicken broth

  • Fresh parsley

  • Olive oil

Prep
Cook
Total
Serves4
SoupAmerican
View the full recipe page
View Meal

Need More?

What is a classic meal?

Budget-friendly meals help you make the most of your grocery budget without giving up variety. Browse affordable recipes that use everyday ingredients to help stretch your dollars a little further.

MyGroceryPlan meal planner app displayed on a smartphone showing weekly meals and ingredient list for grocery planning

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.

Start Planning Meals