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pulled pork caesar salad with romaine parmesan and croutons
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Pulled Pork Caesar Salad

Pulled pork served over caesar salad with parmesan and croutons.

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1. Heat 1 tbsp olive oil in a medium skillet over medium-high heat until shimmering. 2. Add 2 cups shredded pulled pork in a single layer. Cook without stirring 3-4 minutes until edges are crisp and browned. Flip and cook 2 more minutes. Remove from heat. 3. In a large bowl, combine 6 cups chopped romaine lettuce and 1/2 cup grated Parmesan cheese. 4. Add 1/3 cup Caesar dressing to the lettuce and toss gently to coat evenly. 5. Add the warm pulled pork on top of the salad. 6. Sprinkle 1/2 cup toasted croutons over the salad. 7. Finish with 1 tbsp chopped fresh chives sprinkled over the top off heat.

  • olive oil

  • pulled pork

  • romaine lettuce

  • Parmesan cheese

  • Caesar dressing

  • croutons

  • chives

Prep
Cook
Total
Serves4
SaladAmerican
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steak tacos with sliced steak salsa cilantro and corn tortillas
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Steak Tacos

Sliced steak cooked with salsa and served in warm tortillas with fresh cilantro for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. In the same skillet, add 1 cup diced onion and cook over medium heat until translucent, about 4-5 minutes. 4. Add 2 cloves minced garlic and 1 tsp ground cumin. Cook 30 seconds until fragrant. 5. Return steak to skillet, add 1/2 cup salsa, and simmer 2 minutes until sauce thickens and coats steak. 6. Warm 8 small corn tortillas in a dry skillet over medium heat, about 30 seconds per side. 7. Assemble tacos with steak mixture and top with 1/2 cup chopped fresh cilantro. 8. Finish with a squeeze of fresh lime juice over each taco.

  • steak

  • olive oil

  • onion

  • garlic

  • ground cumin

  • salsa

  • corn tortillas

  • cilantro

  • lime juice

  • salt

  • black pepper

Prep
Cook
Total
Serves4
DinnerMexican
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steak salad with blue cheese walnuts and sliced steak over greens
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Steak Salad with Blue Cheese and Walnuts

Sliced steak served over greens with blue cheese, walnuts, and vinaigrette for an easy dinner.

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1. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 2. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F. 4. Remove steak, rest 5 minutes, then thinly slice. 5. In large bowl, combine 4 cups mixed salad greens, 0.5 cup crumbled blue cheese, and 0.25 cup chopped walnuts. 6. Add sliced steak to salad. 7. Drizzle 2 tbsp olive oil and 1 tbsp red wine vinegar over salad. Toss gently. 8. Finish with 1 tbsp chopped fresh chives sprinkled on top.

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Mixed salad greens

  • Blue cheese

  • Walnuts

  • Red wine vinegar

  • Chives

Prep
Cook
Total
Serves4
SaladAmerican
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steak sandwich with caramelized onions and sliced steak on toasted rolls

Steak Sandwich with Caramelized Onions

Sliced steak layered with sweet caramelized onions on toasted rolls for an easy dinner.

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1. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 2. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F, surface browned. 4. Remove steak, rest 5 minutes, then thinly slice. 5. In same skillet, add 1 tbsp olive oil. Add 2 large sliced onions. 6. Reduce heat to medium-low. Cook onions 20-25 minutes, stirring occasionally, until deep golden brown and soft. 7. Warm 4 sandwich rolls in oven at 350°F for 5 minutes. 8. Assemble sandwiches with sliced steak and caramelized onions. 9. Finish with 1 tbsp chopped fresh parsley sprinkled on sandwiches.

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Onions

  • Sandwich rolls

  • Parsley

Prep
Cook
Total
Serves4
LunchAmerican
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steak cheese sandwiches with sliced steak onions and melted cheddar on rolls
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Steak Cheese Sandwiches

Sliced steak and onions layered with melted cheddar on toasted rolls for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. Reduce heat to medium. Add 1 cup sliced onion and cook until translucent and lightly caramelized, about 7-8 minutes. 4. Return steak to skillet and stir to combine with onions. 5. Preheat oven to 375°F. 6. Assemble sandwiches with steak and onion mixture and 4 slices shredded cheddar cheese on 4 sandwich rolls. 7. Place sandwiches on a baking sheet and bake 5-7 minutes until cheese melts and bread is toasted. 8. Finish with 1/4 cup chopped fresh parsley sprinkled on sandwiches after baking.

  • steak

  • olive oil

  • onion

  • cheddar cheese

  • sandwich rolls

  • parsley

  • salt

  • black pepper

Prep
Cook
Total
Serves4
LunchAmerican
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steak salad bowls with sliced steak greens tomatoes and cucumber
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Steak Salad Bowls

Sliced steak served over fresh greens with tomatoes, cucumber, and lemon dressing for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. In a large bowl, combine 4 cups mixed salad greens, 1 cup halved cherry tomatoes, and 1/2 cup sliced cucumber. 4. Slice rested steak thinly. 5. Add steak slices to salad bowl. 6. Drizzle 2 tbsp olive oil and 1 tbsp lemon juice over salad. Toss gently to combine. 7. Finish with 2 tbsp chopped fresh parsley sprinkled on top.

  • steak

  • olive oil

  • mixed salad greens

  • cherry tomatoes

  • cucumber

  • lemon juice

  • parsley

  • salt

  • black pepper

Prep
Cook
Total
Serves4
SaladAmerican
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steak quesadillas with sliced steak onions and melted cheddar in tortillas
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Steak Quesadillas

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. Reduce heat to medium. Add 1 cup diced onion and cook until translucent, about 4-5 minutes. 4. Return steak to skillet and stir to combine. 5. Heat another large skillet over medium heat. 6. Place 1 large flour tortilla in skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over tortilla, then spread 1/4 of steak and onion mixture on half of tortilla. 7. Fold tortilla over filling and cook 2-3 minutes per side until golden brown and cheese melts. 8. Repeat with remaining tortillas and filling. 9. Cut quesadillas into wedges and finish with 1/4 cup chopped fresh cilantro sprinkled on top.

  • steak

  • olive oil

  • onion

  • flour tortillas

  • cheddar cheese

  • cilantro

  • salt

  • black pepper

Prep
Cook
Total
Serves4
DinnerMexican
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steak caesar salad with romaine parmesan croutons and dressing
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Steak Caesar Salad

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1. Preheat grill or grill pan to medium-high heat (about 400°F). 2. Pat 1 lb steak whole dry. Grill 4-5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes, then slice thinly. 3. In a large bowl, toss 6 cups chopped romaine lettuce with 0.5 cup Caesar dressing until evenly coated. 4. Add 0.5 cup grated Parmesan cheese and 1 cup croutons. Toss gently. 5. Arrange sliced steak on top of salad. 6. Finish with 1 tbsp fresh chopped parsley sprinkled over salad.

  • steak

  • romaine lettuce

  • Caesar dressing

  • Parmesan cheese

  • croutons

  • parsley

Prep
Cook
Total
Serves4
SaladAmerican
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steak quinoa grain bowl with avocado cilantro and lime
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Steak and Quinoa Grain Bowl with Avocado

Sliced steak served over quinoa with avocado, cilantro, and lime in a fresh grain bowl.

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1. Rinse 0.5 cup quinoa under cold water. Combine with 1 cup water in pot. Bring to boil over high heat. 2. Reduce heat to low, cover, and simmer 15 minutes until water is absorbed and quinoa is fluffy. 3. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper. 4. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 5. Add steak in single layer. Cook 4-5 minutes per side for medium-rare, internal temperature 130-135°F, surface browned and firm. 6. Remove steak, rest 5 minutes, then thinly slice. 7. Slice 1 medium avocado. 8. Assemble bowl with quinoa, sliced steak, avocado, 0.25 cup chopped cilantro, and 1 tbsp lime juice. 9. Finish with fresh cilantro sprinkled on top.

  • Quinoa

  • Water

  • Steak

  • Salt

  • Black pepper

  • Olive oil

  • Avocado

  • Cilantro

  • Lime juice

Prep
Cook
Total
Serves4
DinnerAmerican
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steak stir fry with bell peppers garlic ginger soy sauce and cilantro
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Skillet Steak Stir-Fry with Bell Peppers

Tender steak stir-fried with bell peppers, garlic, ginger, and soy sauce in a quick skillet meal.

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1. Pat 1 lb steak dry. Thinly slice against the grain. 2. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 2-3 minutes without stirring until bottom is browned. 4. Stir and cook additional 1-2 minutes until steak pieces are browned but still tender, internal temperature 130-135°F. 5. Remove steak from skillet and set aside. 6. Add 1 tbsp olive oil to skillet. Add 1 sliced red bell pepper and 1 sliced green bell pepper. 7. Cook over medium heat 5-6 minutes until peppers are softened but still slightly crisp. 8. Add 2 minced garlic cloves and 1 tsp grated fresh ginger. Cook 1 minute until fragrant. 9. Return steak to skillet. Add 2 tbsp soy sauce. Stir to combine. 10. Simmer 2 minutes until sauce coats steak and peppers. 11. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after heat is off.

  • Steak

  • Olive oil

  • Red bell pepper

  • Green bell pepper

  • Garlic

  • Fresh ginger

  • Soy sauce

  • Cilantro

Prep
Cook
Total
Serves4
DinnerAsian
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