One Pot Meals | Easy Dinners with Less Cleanup

Classic

Comfort Food, Kid Friendly, One Pot, Quick and Easy

Chicken Pesto Pasta

Chicken pesto pasta made with tender chicken, penne, basil pesto, and parmesan. A quick pasta dinner that comes together easily on busy nights.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, diced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. In the same skillet, add 2 cloves minced garlic and cook 30 seconds over medium heat. 4. Add 1 cup prepared basil pesto and 0.25 cup chicken broth. Stir and simmer 2-3 minutes until sauce thickens slightly and coats the back of a spoon. 5. Add 12 oz cooked penne pasta and chicken to skillet. Toss gently to combine and heat through 1-2 minutes. 6. Remove from heat and stir in 2 tbsp grated Parmesan cheese. 7. Finish with 1 tbsp chopped fresh basil off heat.

Anti-Inflammatory, High Protein, Low Carb

Fresh & Light, Kid Friendly, One Pot, Quick and Easy

Chicken and Vegetable Stir Fry

Tender chicken and crisp vegetables cook quickly with garlic, ginger, and a light savory sauce. A fast stir fry dinner that works well on busy nights.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat 1 tbsp olive oil in a large wok or skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, thinly sliced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. Add 1 cup sliced bell peppers and 1 cup sliced carrots (peeled) to the pan. Cook 4-5 minutes until vegetables are tender-crisp. 4. Add 2 cloves minced garlic and 1 tbsp minced ginger. Cook 30 seconds until fragrant. 5. Return chicken to pan. Add 3 tbsp soy sauce and 1 tbsp rice vinegar. 6. Stir and simmer 2-3 minutes until sauce thickens slightly and coats chicken and vegetables. 7. Season with salt and pepper to taste. 8. Finish with 2 tbsp chopped fresh cilantro off heat.

Classic

Budget Friendly, Comfort Food, Freezer Friendly, Kid Friendly, Leftover Friendly, Make Ahead Meals, One Pot

Cheesy Taco Meat Pasta

Seasoned taco beef, tender pasta, and melted cheddar combine into a warm skillet dinner that’s quick to make and satisfying for busy weeknights.

Add this recipe
to your
Grocery Plan
in one click!

1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package directions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook 4-5 minutes until browned, breaking up meat. Drain fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat until onions are translucent, about 3 minutes. 5. Stir in 2 tbsp taco seasoning and 1/2 cup water. Simmer on medium-low until sauce thickens and coats meat, about 2-3 minutes. 6. Reduce heat to low. Add cooked pasta and 1 cup shredded cheddar cheese to skillet. Stir until cheese melts and coats pasta and meat evenly. 7. Remove from heat and finish with chopped fresh cilantro.

Classic, Dairy-Free

Budget Friendly, Comfort Food, Freezer Friendly, Kid Friendly, Leftover Friendly, Meal Prep Friendly, One Pot, Quick and Easy

Beef and Rice Skillet

A simple beef and rice skillet made with ground beef, tender rice, onion, and garlic cooked together in one pan. A filling dinner that’s easy for busy nights.

Add this recipe
to your
Grocery Plan
in one click!

1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side, then stir and continue cooking until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Cook over medium heat for 4-5 minutes until onions are translucent and garlic is fragrant. 4. Stir in 1 cup long grain white rice, 2 cups beef broth, 1 tsp salt, and 0.5 tsp black pepper. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed. 6. Remove from heat and let rest covered for 5 minutes. 7. Fluff rice with a fork and finish with 2 tbsp chopped fresh parsley off heat.