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ground beef and potato skillet with diced potatoes onion and spices
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Ground Beef and Potato Skillet

Ground beef cooked with potatoes, onion, and spices in one pan for an easy dinner.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Add 3 cups diced peeled potatoes in a single layer. Cook over medium heat, stirring occasionally, for 15-18 minutes until potatoes are tender and golden brown. 5. Stir in 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 2 minutes to combine and coat ingredients. 6. Remove from heat and finish with 2 tbsp chopped fresh chives.

  • ground beef

  • olive oil

  • onion

  • garlic

  • potato

  • smoked paprika

  • salt

  • black pepper

  • chives

Prep
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Total
Serves4
DinnerAmerican
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ground beef pasta bake with marinara pasta and melted mozzarella
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Ground Beef Pasta Bake

Ground beef pasta baked with marinara and melted mozzarella for an easy oven dinner.

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1. Preheat oven to 375°F. 2. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 5. Stir in 24 oz marinara sauce, 1 tsp salt, and 0.5 tsp black pepper. Simmer for 5 minutes until sauce thickens and coats beef. 6. Stir in 3 cups cooked pasta (penne or rigatoni) and 1 cup shredded mozzarella cheese off heat. 7. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle 1 cup shredded mozzarella cheese evenly on top. 8. Bake uncovered for 20 minutes until cheese is melted and bubbly. 9. Let rest 5 minutes before serving. 10. Finish with 2 tbsp chopped fresh basil off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • marinara sauce

  • salt

  • black pepper

  • cooked pasta

  • mozzarella cheese

  • basil

Prep
Cook
Total
Serves4
DinnerItalian
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steak noodle stir fry with sliced steak noodles vegetables and soy sauce
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Steak Noodle Stir Fry

Sliced steak tossed with noodles, vegetables, garlic, and soy sauce in a quick stir fry dinner.

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1. Cook 8 oz egg noodles according to package instructions until al dente. Drain and set aside. 2. Preheat a large wok or skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 3. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to wok. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 4. Add 1 cup sliced bell pepper and 1 cup shredded carrot to wok. Stir fry over medium-high heat until vegetables soften but retain crunch, about 3-4 minutes. 5. Add 2 cloves minced garlic and 2 tbsp soy sauce. Stir fry 1-2 minutes until sauce thickens and coats vegetables. 6. Return steak and cooked noodles to wok. Toss to combine and heat through. 7. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after turning off heat.

  • egg noodles

  • olive oil

  • steak

  • bell pepper

  • carrot

  • garlic

  • soy sauce

  • cilantro

  • salt

  • black pepper

Prep
Cook
Total
Serves4
DinnerAsian
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steak stir fry with bell peppers garlic ginger soy sauce and cilantro
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Skillet Steak Stir-Fry with Bell Peppers

Tender steak stir-fried with bell peppers, garlic, ginger, and soy sauce in a quick skillet meal.

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1. Pat 1 lb steak dry. Thinly slice against the grain. 2. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 2-3 minutes without stirring until bottom is browned. 4. Stir and cook additional 1-2 minutes until steak pieces are browned but still tender, internal temperature 130-135°F. 5. Remove steak from skillet and set aside. 6. Add 1 tbsp olive oil to skillet. Add 1 sliced red bell pepper and 1 sliced green bell pepper. 7. Cook over medium heat 5-6 minutes until peppers are softened but still slightly crisp. 8. Add 2 minced garlic cloves and 1 tsp grated fresh ginger. Cook 1 minute until fragrant. 9. Return steak to skillet. Add 2 tbsp soy sauce. Stir to combine. 10. Simmer 2 minutes until sauce coats steak and peppers. 11. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after heat is off.

  • Steak

  • Olive oil

  • Red bell pepper

  • Green bell pepper

  • Garlic

  • Fresh ginger

  • Soy sauce

  • Cilantro

Prep
Cook
Total
Serves4
DinnerAsian
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pork loin rice casserole with cheddar cheese onion and chives
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Pork Loin Rice Casserole

Tender pork loin and rice baked with creamy mushroom sauce and melted cheddar for a warm, comforting casserole dinner.

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1. Preheat oven to 375°F. 2. Cook 1 cup white rice according to package instructions. 3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper. 4. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 5. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove and set aside. 6. In the same skillet, add 1/2 cup diced onion and 2 cloves minced garlic, cook 3-4 minutes until onions are translucent. 7. Add 1 cup cream of mushroom soup and 1/2 cup chicken broth, stir and simmer 2-3 minutes until sauce thickens and coats onion mixture. 8. Return pork and cooked rice to skillet, stir to combine and warm through 2 minutes. 9. Transfer mixture to a greased 9x9-inch baking dish. 10. Sprinkle 1 cup shredded cheddar cheese evenly on top. 11. Bake uncovered 15 minutes until cheese is melted and bubbly. 12. Remove from oven and finish with 2 tbsp chopped fresh chives.

  • pork loin

  • olive oil

  • onion

  • garlic

  • cream of mushroom soup

  • chicken broth

  • white rice

  • cheddar cheese

  • chives

  • salt

  • pepper

Prep
Cook
Total
Serves4
DinnerAmerican
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chicken pesto pasta with penne basil pesto parmesan and fresh basil in a skillet
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Chicken Pesto Pasta

Chicken pesto pasta made with tender chicken, penne, basil pesto, and parmesan. A quick pasta dinner that comes together easily on busy nights.

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1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, diced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. In the same skillet, add 2 cloves minced garlic and cook 30 seconds over medium heat. 4. Add 1 cup prepared basil pesto and 0.25 cup chicken broth. Stir and simmer 2-3 minutes until sauce thickens slightly and coats the back of a spoon. 5. Add 12 oz cooked penne pasta and chicken to skillet. Toss gently to combine and heat through 1-2 minutes. 6. Remove from heat and stir in 2 tbsp grated Parmesan cheese. 7. Finish with 1 tbsp chopped fresh basil off heat.

  • boneless skinless chicken breasts

  • olive oil

  • garlic

  • basil pesto

  • chicken broth

  • penne pasta

  • Parmesan cheese

  • basil

Prep
Cook
Total
Serves4
DinnerItalian
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chicken and vegetable stir fry with bell peppers carrots garlic and ginger in a skillet
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Chicken and Vegetable Stir Fry

Tender chicken and crisp vegetables cook quickly with garlic, ginger, and a light savory sauce. A fast stir fry dinner that works well on busy nights.

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1. Heat 1 tbsp olive oil in a large wok or skillet over medium-high heat until shimmering. 2. Add 1 lb boneless skinless chicken breasts, thinly sliced, in a single layer. Cook 4-5 minutes until internal temperature reaches 165°F and chicken is firm. Remove and set aside. 3. Add 1 cup sliced bell peppers and 1 cup sliced carrots (peeled) to the pan. Cook 4-5 minutes until vegetables are tender-crisp. 4. Add 2 cloves minced garlic and 1 tbsp minced ginger. Cook 30 seconds until fragrant. 5. Return chicken to pan. Add 3 tbsp soy sauce and 1 tbsp rice vinegar. 6. Stir and simmer 2-3 minutes until sauce thickens slightly and coats chicken and vegetables. 7. Season with salt and pepper to taste. 8. Finish with 2 tbsp chopped fresh cilantro off heat.

  • boneless skinless chicken breasts

  • olive oil

  • bell peppers

  • carrots

  • garlic

  • ginger

  • soy sauce

  • rice vinegar

  • salt

  • black pepper

  • cilantro

Prep
Cook
Total
Serves4
DinnerAsian
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cheesy taco meat pasta with seasoned ground beef and melted cheddar in a skillet
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Cheesy Taco Meat Pasta

Seasoned taco beef, tender pasta, and melted cheddar combine into a warm skillet dinner that’s quick to make and satisfying for busy weeknights.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package directions until al dente. Drain and set aside. 2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 3. Add 1 lb ground beef, patted dry, in a single layer. Cook 4-5 minutes until browned, breaking up meat. Drain fat. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat until onions are translucent, about 3 minutes. 5. Stir in 2 tbsp taco seasoning and 1/2 cup water. Simmer on medium-low until sauce thickens and coats meat, about 2-3 minutes. 6. Reduce heat to low. Add cooked pasta and 1 cup shredded cheddar cheese to skillet. Stir until cheese melts and coats pasta and meat evenly. 7. Remove from heat and finish with chopped fresh cilantro.

  • pasta

  • ground beef

  • onion

  • garlic

  • taco seasoning

  • water

  • cheddar cheese

  • olive oil

  • cilantro

Prep
Cook
Total
Serves4
DinnerMexican
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ground beef and rice skillet cooked in a pan with onions garlic and fresh parsley
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Beef and Rice Skillet

A simple beef and rice skillet made with ground beef, tender rice, onion, and garlic cooked together in one pan. A filling dinner that’s easy for busy nights.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side, then stir and continue cooking until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Cook over medium heat for 4-5 minutes until onions are translucent and garlic is fragrant. 4. Stir in 1 cup long grain white rice, 2 cups beef broth, 1 tsp salt, and 0.5 tsp black pepper. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed. 6. Remove from heat and let rest covered for 5 minutes. 7. Fluff rice with a fork and finish with 2 tbsp chopped fresh parsley off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • long grain white rice

  • beef broth

  • salt

  • black pepper

  • parsley

Prep
Cook
Total
Serves4
DinnerAmerican
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