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cheeseburger rice with ground beef and melted cheese
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Cheeseburger Rice by @cookinginthemidwest

Ground beef, rice, and cheese cooked together in one pan for an easy dinner.

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1. Heat a large pan over medium-high heat. Add ground beef and onion. Cook until beef is browned and no pink remains. 2. Add garlic and seasoning. Cook 30–60 seconds until fragrant. 3. Add rice, broth, and sauce. Stir and bring to a simmer. 4. Reduce heat to low. Cover and cook 15–20 minutes until rice is tender and liquid is absorbed. 5. Turn heat to low. Add cheese and stir until melted and creamy. Rice should be soft and mixture cohesive.

  • ground beef

  • onion

  • garlic

  • rice

  • beef broth

  • tomato sauce

  • cheese

Prep
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Total
Serves4
DinnerAmerican
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cheesy ranch chicken rice with bacon and creamy sauce
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Cheesy Ranch Chicken Rice by @cookinginthemidwest

Chicken and rice cooked in a creamy cheese sauce and topped with bacon.

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1. Heat butter in a skillet over medium-high heat. 2. Add chicken and cook until mostly done and lightly browned (internal temp approaching 165°F). 3. Add onion and garlic. Cook until softened and fragrant. 4. Add rice and toast briefly for 1–2 minutes. 5. Add broth, bring to a boil, then reduce heat and cover. 6. Cook 15–20 minutes until rice is tender and liquid absorbed. 7. Stir in cheese and cream cheese until melted and creamy. 8. Top with bacon and melt. 9. Serve hot. Chicken should be fully cooked (165°F), rice tender, and mixture creamy.

  • chicken breast

  • butter

  • onion

  • garlic

  • rice

  • chicken broth

  • cheese

  • cream cheese

  • bacon

Prep
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Total
Serves4
DinnerAmerican
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dirty spaghetti with ground beef sausage and peppers
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Dirty Spaghetti by @onestopchop

Spaghetti coated in a rich meat sauce with beef, sausage, and peppers.

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1. Brown ground beef and turkey sausage over medium-high heat until fully cooked (internal temp 160°F). Drain excess grease. 2. Add onion and peppers. Cook until softened, about 4–5 minutes. 3. Stir in garlic and cook 1 minute until fragrant. 4. Add tomato paste and cook 2–3 minutes to deepen flavor. 5. Add seasoning and stir. 6. Sprinkle in flour and cook 1–2 minutes. 7. Slowly add beef broth while stirring. Simmer until thickened. 8. Add cooked pasta and toss to coat. 9. Serve hot. Sauce should cling to pasta and appear rich and thick.

  • ground beef

  • turkey sausage

  • red pepper

  • green pepper

  • onion

  • garlic

  • tomato paste

  • flour

  • beef broth

  • spaghetti

Prep
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Total
Serves4
DinnerItalian
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high protein chicken rice bowl with vegetables and yogurt sauce
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High Protein Chicken Rice Bowl by @foodinfivemins

Chicken, rice, and roasted vegetables with a yogurt sauce for an easy high protein meal.

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1. Preheat oven to 200°C (400°F). 2. Mix chicken with yogurt, garlic, spices, and lemon. 3. Bake for 20–25 minutes, flipping halfway, until cooked through (internal temp 165°F) and lightly golden. 4. Cook vegetables in a pan until softened and slightly charred. 5. Cook rice until tender and fluffy. 6. Mix yogurt sauce ingredients until smooth. 7. Slice chicken and assemble bowls with rice, chicken, vegetables, and sauce. 8. Serve or portion for meal prep. Chicken should be juicy and fully cooked.

  • chicken thighs

  • greek yogurt

  • garlic

  • paprika

  • cumin

  • lemon

  • red pepper

  • yellow pepper

  • zucchini

  • red onion

  • greek yogurt

  • cucumber

  • rice

Prep
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Total
Serves4
DinnerAmerican
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one pan lasagna with ground beef pasta and melted cheese
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Lazy One Pan Lasagna by @receptyodanicky

Ground beef, pasta, and sauce cooked together and topped with melted cheese.

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1. Cook ground beef in a large pan over medium heat until browned (internal temp 160°F). 2. Add onion, garlic, and carrots. Cook until softened, about 4–5 minutes. 3. Stir in tomato passata and seasoning. 4. Add broken lasagna sheets. 5. Stir and ensure pasta is covered with sauce. 6. Cover and simmer until pasta is tender, stirring occasionally, about 15–20 minutes. 7. Top with cheese. 8. Cover or broil until cheese is melted and bubbly. 9. Serve hot. Pasta should be tender and sauce thick.

  • ground beef

  • onion

  • garlic

  • carrots

  • tomato passata

  • lasagna sheets

  • cheese

Prep
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Total
Serves4
DinnerItalian
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loaded baked potato soup with bacon and cheddar cheese
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Loaded Baked Potato Soup by @bytesbyry

Creamy potato soup with bacon and cheddar for an easy and filling dinner.

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1. Cook bacon in a large pot over medium heat until crispy and browned. Remove and set aside. 2. Add diced onion and celery. Cook until softened and slightly translucent, about 4–5 minutes. 3. Add butter and melt. Stir in flour and cook 1–2 minutes until lightly golden. 4. Slowly add chicken stock while stirring until smooth. 5. Add potatoes and simmer until fork tender and easily pierced, about 15–20 minutes. 6. Stir in milk and cream. 7. Add seasonings and simmer until slightly thickened and creamy. 8. Stir in cheese until fully melted and smooth. 9. Add bacon back in and stir. 10. Serve hot. Soup should be thick, creamy, and potatoes soft but not falling apart.

  • bacon

  • onion

  • celery

  • butter

  • flour

  • chicken stock

  • milk

  • heavy cream

  • russet potatoes

  • cheddar cheese

Prep
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Total
Serves4
SoupAmerican
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one pot spaghetti with ground beef sausage and tomato sauce
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One Pot Spaghetti by @caitlynskitchen

Spaghetti cooked with beef, sausage, and sauce in one pot for an easy dinner.

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1. Cook ground beef and sausage in a large pot over medium heat until browned with no pink remaining (internal temp 160°F). 2. Add onion and bell pepper. Cook until softened, about 3–5 minutes. 3. Stir in garlic and cook 30 seconds until fragrant. 4. Add tomatoes, broth, and sauce ingredients. Stir well. 5. Bring to a simmer. 6. Add spaghetti and press into liquid. 7. Cook uncovered, stirring occasionally, until pasta is tender and sauce thickens, about 10–15 minutes. 8. Add seasoning and stir. 9. Let sit a few minutes before serving. Pasta should be tender and coated in a thick sauce.

  • ground beef

  • italian sausage

  • onion

  • bell pepper

  • garlic

  • crushed tomatoes

  • chicken broth

  • spaghetti

  • italian seasoning

Prep
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Total
Serves4
DinnerItalian
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sticky sesame chicken with green onions and sesame seeds on a white plate
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Sesame Chicken inspired by @cookinginthemidwest

Sticky sesame chicken with a glossy sweet-savory sauce and crispy edges. Inspired by @cookinginthemidwest, this is the version you’ll actually make—not just save.

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1. Heat pan to medium-high. Add peanut oil. 2. Cut chicken into bite-sized pieces. Pat dry. Toss with cornstarch, salt, pepper, garlic powder, and onion powder. 3. Cook chicken in a single layer. Let it brown before stirring. Cook until golden and internal temperature reaches 165°F. Remove. 4. Lower heat to medium. Add garlic. Cook 30 seconds. 5. Add honey, soy sauce, vinegar, ketchup, and sesame oil. Simmer 2–3 minutes. 6. Stir in slurry. Simmer until thick and glossy. 7. Return chicken. Toss until coated. 8. Finish with green onions and sesame seeds.

  • chicken breast

  • cornstarch

  • salt

  • black pepper

  • garlic powder

  • onion powder

  • peanut oil

  • honey

  • soy sauce

  • minced garlic

  • apple cider vinegar

  • ketchup

  • sesame oil

  • cornstarch slurry (cornstarch + water)

  • green onions

  • sesame seeds

Prep
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Total
Serves4
DinnerAsian
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leftover chicken breast wraps with avocado and spinach cut in half
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Leftover Chicken Breast Wraps with Avocado and Spinach

Warmed leftover chicken breast with avocado and spinach in soft wraps, finished with lime juice.

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1. Warm a non-stick skillet over medium heat until hot. 2. Add 1 tsp olive oil and swirl to coat the pan. 3. Place leftover chicken breast slices in a single layer. Heat 2-3 minutes per side until warmed through and lightly browned. 4. Remove chicken, set aside. Wipe skillet clean. 5. Place wraps flat in the skillet one at a time, warm 20 seconds per side until pliable. 6. Spread avocado evenly on each wrap. 7. Layer spinach and warmed chicken slices on top. 8. Fold wraps tightly and slice in half. 9. Serve immediately with a squeeze of lime juice as finishing element.

  • Chicken breast

  • Avocado

  • Spinach

  • Wrap

  • Olive oil

  • Lime juice

Prep
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Total
Serves4
LunchAmerican
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creamy chicken breast pasta with garlic parmesan and basil

Leftover Creamy Chicken Breast Pasta with Garlic and Basil

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1. Bring a large pot of salted water to a boil. Cook 6 oz pasta according to package instructions until al dente. Drain, reserve 0.5 cup pasta water. 2. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. 3. Add 1 clove garlic minced, sauté 30 seconds until fragrant, not browned. 4. Add thinly sliced chicken breast in a single layer. Cook 3-4 minutes per side until internal temperature 165°F, surface golden. 5. Remove chicken, set aside. 6. Add 0.5 cup heavy cream and 0.25 cup grated Parmesan to skillet. Simmer gently 2-3 minutes until sauce thickens and coats the back of a spoon. 7. Return chicken and pasta to skillet. Toss to combine. Add reserved pasta water 1 tbsp at a time if sauce is too thick. 8. Stir in 0.25 cup fresh basil leaves torn. 9. Turn off heat. Let rest 2 minutes. 10. Finish with extra basil leaves.

  • Chicken breast

  • Pasta

  • Olive oil

  • Garlic

  • Heavy cream

  • Parmesan cheese

  • Basil

Prep
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Total
Serves4
DinnerItalian
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