garlic

100+ Meals | No Pausing Videos | AutoGrocery Lists

buffalo shredded chicken sandwich with cheddar on toasted bun
, ,

Leftover Shredded Chicken and Potato Skillet

Crispy potatoes and shredded chicken cooked together in a simple skillet dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potato in a single layer. Cook 8-10 minutes, turning occasionally, until golden brown and tender when pierced with a fork. 3. Push potatoes to one side. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes without stirring until edges brown, then stir and cook 2 more minutes. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat 4-5 minutes until onions are translucent. 5. Stir in 1 tsp smoked paprika, salt, and pepper. Cook 1-2 minutes to blend flavors. 6. Remove from heat and sprinkle 0.25 cup chopped fresh parsley as finishing element.

  • olive oil

  • potato

  • rotisserie chicken

  • onion

  • garlic

  • smoked paprika

  • parsley

  • salt

  • black pepper

View Meal
pulled pork mac and cheese baked with golden cheese on top
,

Leftover Pulled Pork Mac and Cheese

Baked potatoes topped with pulled pork, cheddar, and sour cream.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 375°F. Bring a large pot of salted water to a boil. 2. Add 8 oz elbow macaroni to boiling water. Cook uncovered, stirring occasionally, until al dente, about 8-10 minutes. Drain and set aside. 3. Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add 1 cup diced onion and sauté 4-5 minutes until translucent and softened. 4. Add 2 cloves minced garlic to the skillet. Cook 30 seconds until fragrant. 5. Stir in 2 tbsp all-purpose flour. Cook 1 minute, stirring constantly, until flour is lightly golden. 6. Gradually whisk in 2 cups whole milk. Increase heat to medium-high and bring to a simmer, stirring frequently. Simmer 3-4 minutes until sauce thickens and coats the back of a spoon. 7. Reduce heat to low. Stir in 2 cups shredded cheddar cheese and 1 cup shredded mozzarella cheese until melted and smooth. 8. Add 2 cups shredded pulled pork to the cheese sauce. Stir to combine and heat through, about 2 minutes. 9. Fold cooked macaroni into the cheese and pork sauce until evenly coated. 10. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle 1 cup grated cheddar cheese evenly on top. 11. Bake uncovered for 20-25 minutes until bubbly and golden on top. 12. Remove from oven and let rest 5 minutes before serving. 13. Finish with 2 tbsp chopped fresh parsley sprinkled over the top off heat.

  • elbow macaroni

  • olive oil

  • onion

  • garlic

  • all-purpose flour

  • whole milk

  • cheddar cheese

  • mozzarella cheese

  • pulled pork

  • parsley

View Meal
pulled pork enchilada casserole with melted cheese and cilantro

Pulled Pork Enchilada Casserole

Layered pulled pork, tortillas, enchilada sauce, and melted cheese baked into an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 3. Add 1 cup diced onion and 2 cloves minced garlic. Sauté 3-4 minutes until onions are translucent. 4. Stir in 2 cups pulled pork, 1 cup enchilada sauce. Simmer 2 minutes until sauce thickens and coats pork. 5. In a baking dish, layer 4 corn tortillas, half the pork mixture, 0.5 cup shredded cheese. Repeat layers. 6. Top with remaining 0.5 cup shredded cheese. 7. Bake uncovered 20 minutes until cheese is melted and bubbly. 8. Remove and rest 5 minutes before serving. Finish with 1 tbsp chopped fresh cilantro.

  • Olive oil

  • Onion

  • Garlic

  • Pulled pork

  • Enchilada sauce

  • Corn tortillas

  • Shredded cheese

  • Cilantro

View Meal
ground beef ramen bowls with mushrooms noodles and green onions
, , ,

Ground Beef Ramen Bowls

Ground beef ramen bowls with mushrooms and broth finished with green onions.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup sliced mushrooms and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until mushrooms are softened. 4. Stir in 4 cups beef broth, 3 tbsp soy sauce, 1 tbsp grated ginger, and 1 tsp sugar. Bring to a simmer. 5. Add 4 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Remove from heat and finish with 2 tbsp sliced green onions.

  • ground beef

  • olive oil

  • mushroom

  • garlic

  • beef broth

  • soy sauce

  • ginger

  • sugar

  • ramen noodles

  • green onion

View Meal
ground beef nacho skillet with beans corn cheddar and cilantro
,
, , , , , ,

Ground Beef Nacho Skillet

Ground beef cooked with beans, corn, and melted cheddar in one pan for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Stir in 1 cup canned black beans drained and rinsed, 1 cup canned corn drained, 1 tsp chili powder, 0.5 tsp cumin, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 3 minutes until heated through. 5. Sprinkle 1.5 cups shredded cheddar cheese evenly over the mixture. Cover skillet with lid and reduce heat to low. 6. Cook 3-4 minutes until cheese melts and sauce coats ingredients. 7. Remove from heat and finish with 2 tbsp chopped fresh cilantro.

  • ground beef

  • olive oil

  • onion

  • garlic

  • canned black beans

  • canned corn

  • chili powder

  • cumin

  • salt

  • black pepper

  • cheddar cheese

  • cilantro

View Meal
leftover ground beef tacos with seasoned beef and cilantro in tortillas

Leftover Ground Beef Tacos

Leftover ground beef cooked with spices and served in tortillas for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large skillet over medium-high heat until hot and dry. 2. Add 1 tbsp olive oil and swirl until shimmering. 3. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat 3-4 minutes until onion is translucent and fragrant. 5. Stir in 1 tbsp chili powder, 1 tsp cumin, 0.5 tsp smoked paprika, and salt and pepper to taste. Cook 1 minute until spices are fragrant. 6. Add 0.25 cup water and simmer 2-3 minutes until sauce thickens and coats beef. 7. Warm 8 small corn tortillas in a dry skillet over medium heat 30 seconds each side. 8. Assemble tacos with beef mixture and finish with fresh chopped cilantro.

  • leftover ground beef

  • olive oil

  • onion

  • garlic

  • chili powder

  • cumin

  • smoked paprika

  • water

  • corn tortillas

  • cilantro

  • salt

  • black pepper

View Meal
leftover ground beef taco salad with lettuce tomatoes cheese and olives
, , ,

Leftover Ground Beef Taco Salad

Ground beef taco salad with fresh toppings and warm seasoned beef for a quick dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large skillet over medium-high heat until hot and dry. 2. Add 1 tbsp olive oil and swirl until shimmering. 3. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat 3-4 minutes until onion is translucent. 5. Stir in 1 tbsp taco seasoning and 0.25 cup water. Simmer 2-3 minutes until sauce thickens and coats beef. 6. In a large bowl, combine 4 cups chopped romaine lettuce, 1 cup diced tomato, 0.5 cup shredded cheddar cheese, and 0.25 cup sliced black olives. 7. Top salad with warm beef mixture. 8. Finish with fresh chopped cilantro sprinkled over salad.

  • leftover ground beef

  • olive oil

  • onion

  • garlic

  • taco seasoning

  • water

  • romaine lettuce

  • tomato

  • cheddar cheese

  • black olives

  • cilantro

View Meal
ground beef taco soup with beans corn tomatoes and broth
, ,
, , , , , , , ,

Ground Beef Taco Soup

Ground beef simmered with beans, corn, and tomatoes in a flavorful broth for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large pot over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Stir in 1 can (15 oz) black beans drained and rinsed, 1 can (15 oz) corn drained, 1 can (14.5 oz) diced tomatoes with juice, 4 cups beef broth, 2 tbsp taco seasoning, 1 tsp salt, and 0.5 tsp black pepper. 5. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes. 6. Remove from heat and finish with 2 tbsp chopped fresh cilantro.

  • ground beef

  • olive oil

  • onion

  • garlic

  • canned black beans

  • canned corn

  • canned diced tomatoes

  • beef broth

  • taco seasoning

  • salt

  • black pepper

  • cilantro

View Meal
ground beef spaghetti with tomato sauce and fresh basil
, , , , , , ,

Ground Beef Spaghetti

Ground beef simmered in tomato sauce and tossed with spaghetti for a simple and easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil and heat until shimmering. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 3 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Stir in 24 oz canned crushed tomatoes, 1 tsp dried oregano, 0.5 tsp salt, and 0.25 tsp black pepper. Bring to a simmer. 5. Simmer sauce for 10 minutes until slightly thickened and coats the back of a spoon. 6. Meanwhile, cook 12 oz spaghetti according to package instructions until al dente. Drain. 7. Toss cooked spaghetti with sauce in the skillet over low heat to combine. 8. Finish with 2 tbsp chopped fresh basil off heat.

  • ground beef

  • olive oil

  • onion

  • garlic

  • canned crushed tomatoes

  • dried oregano

  • salt

  • black pepper

  • spaghetti

  • basil

View Meal
ground beef and potato skillet with diced potatoes onion and spices
, ,
, , , , , ,

Ground Beef and Potato Skillet

Ground beef cooked with potatoes, onion, and spices in one pan for an easy dinner.

Add this recipe
to your
Grocery Plan
in one click!

×
1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Add 3 cups diced peeled potatoes in a single layer. Cook over medium heat, stirring occasionally, for 15-18 minutes until potatoes are tender and golden brown. 5. Stir in 1 tsp smoked paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 2 minutes to combine and coat ingredients. 6. Remove from heat and finish with 2 tbsp chopped fresh chives.

  • ground beef

  • olive oil

  • onion

  • garlic

  • potato

  • smoked paprika

  • salt

  • black pepper

  • chives

View Meal

Need More?

What is a classic meal?

Shredded rotisserie chicken in a bowl ready to be used in bowls, tacos, pasta, or soups.

MyGroceryPlan meal planner app displayed on a smartphone showing weekly meals and ingredient list for grocery planning

Plan These Meals in Seconds

Instead of saving recipes and writing grocery lists later, you can add meals directly to your weekly plan.

Start Planning Meals