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steak salad bowls with sliced steak greens tomatoes and cucumber
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Steak Salad Bowls

Sliced steak served over fresh greens with tomatoes, cucumber, and lemon dressing for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. In a large bowl, combine 4 cups mixed salad greens, 1 cup halved cherry tomatoes, and 1/2 cup sliced cucumber. 4. Slice rested steak thinly. 5. Add steak slices to salad bowl. 6. Drizzle 2 tbsp olive oil and 1 tbsp lemon juice over salad. Toss gently to combine. 7. Finish with 2 tbsp chopped fresh parsley sprinkled on top.

  • steak

  • olive oil

  • mixed salad greens

  • cherry tomatoes

  • cucumber

  • lemon juice

  • parsley

  • salt

  • black pepper

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This steak ramen soup features sliced steak served in beef broth with ramen noodles, mushrooms, green onions, ginger, and cilantro.
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Steak Rice Bowls

Sliced steak served over rice with sautéed vegetables and soy sauce for an easy skillet dinner.

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1. Cook 1 cup long grain rice according to package instructions. Set aside and keep warm. 2. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 3. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 4. In the same skillet, add 1 cup sliced bell pepper and 1 cup sliced onion. Cook over medium heat until softened and edges brown, about 5-7 minutes. 5. Add 2 cloves minced garlic and 2 tbsp soy sauce. Cook 1-2 minutes until sauce thickens and coats vegetables. 6. Return steak to skillet, stir to combine and heat through. 7. Serve steak and vegetable mixture over rice. 8. Finish with 2 tbsp chopped fresh green onions sprinkled on top.

  • steak

  • olive oil

  • long grain rice

  • bell pepper

  • onion

  • garlic

  • soy sauce

  • green onions

  • salt

  • black pepper

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steak ramen soup with sliced steak noodles mushrooms and broth
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Steak Ramen Soup

Sliced steak served in hot broth with ramen noodles, mushrooms, and green onions for an easy dinner.

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1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering. 2. Pat 1 lb steak thinly sliced dry. Add to pot in a single layer. Sear 2 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside. 3. Add 1 cup sliced mushrooms and 1 cup sliced green onions (white parts) to pot. Cook over medium heat until mushrooms soften, about 4 minutes. 4. Pour in 6 cups beef broth and bring to a boil. 5. Add 2 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Return steak to pot. Stir in 2 tbsp soy sauce and 1 tsp grated fresh ginger. 7. Simmer 2 minutes until flavors combine. 8. Remove from heat. Finish with 0.25 cup chopped fresh cilantro.

  • steak

  • olive oil

  • mushrooms

  • green onions

  • beef broth

  • ramen noodles

  • soy sauce

  • fresh ginger

  • cilantro

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steak quesadillas with sliced steak onions and melted cheddar in tortillas
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Steak Quesadillas

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 3. Reduce heat to medium. Add 1 cup diced onion and cook until translucent, about 4-5 minutes. 4. Return steak to skillet and stir to combine. 5. Heat another large skillet over medium heat. 6. Place 1 large flour tortilla in skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over tortilla, then spread 1/4 of steak and onion mixture on half of tortilla. 7. Fold tortilla over filling and cook 2-3 minutes per side until golden brown and cheese melts. 8. Repeat with remaining tortillas and filling. 9. Cut quesadillas into wedges and finish with 1/4 cup chopped fresh cilantro sprinkled on top.

  • steak

  • olive oil

  • onion

  • flour tortillas

  • cheddar cheese

  • cilantro

  • salt

  • black pepper

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steak noodle stir fry with sliced steak noodles vegetables and soy sauce
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Steak Noodle Stir Fry

Sliced steak tossed with noodles, vegetables, garlic, and soy sauce in a quick stir fry dinner.

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1. Cook 8 oz egg noodles according to package instructions until al dente. Drain and set aside. 2. Preheat a large wok or skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 3. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to wok. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 4. Add 1 cup sliced bell pepper and 1 cup shredded carrot to wok. Stir fry over medium-high heat until vegetables soften but retain crunch, about 3-4 minutes. 5. Add 2 cloves minced garlic and 2 tbsp soy sauce. Stir fry 1-2 minutes until sauce thickens and coats vegetables. 6. Return steak and cooked noodles to wok. Toss to combine and heat through. 7. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after turning off heat.

  • egg noodles

  • olive oil

  • steak

  • bell pepper

  • carrot

  • garlic

  • soy sauce

  • cilantro

  • salt

  • black pepper

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steak garlic pasta with sliced steak garlic sauce and parsley
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Steak Garlic Pasta

Sliced steak tossed with pasta, garlic, broth, and parsley in a simple skillet dinner.

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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water. 2. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 3. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes. 4. Reduce heat to medium. Add 3 cloves minced garlic to skillet and cook 1-2 minutes until fragrant and golden, stirring frequently. 5. Add 1/2 cup chicken broth and reserved pasta water. Simmer 2-3 minutes until sauce reduces slightly and coats the back of a spoon. 6. Return steak to skillet, add cooked pasta, and toss to combine and heat through. 7. Finish with 1/4 cup chopped fresh parsley sprinkled on top.

  • steak

  • olive oil

  • pasta

  • garlic

  • chicken broth

  • parsley

  • salt

  • black pepper

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steak fried rice with diced steak eggs peas onion and green onions
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Steak Fried Rice

Seared steak cooked with rice, scrambled eggs, peas, onion, soy sauce, and green onions.

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1. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. 2. Pat 1 lb steak diced dry. Add to skillet in a single layer. Sear 2-3 minutes until browned and internal temperature reaches 130°F. Remove steak and set aside. 3. Add 1 cup diced onion and 1 cup frozen peas to skillet. Cook over medium heat until onions are translucent and peas heated through, about 4 minutes. 4. Push vegetables to side. Add 2 beaten eggs to empty side of skillet. Scramble eggs until just set, about 2 minutes. 5. Add 3 cups cooked cold rice to skillet. Stir to combine all ingredients. 6. Stir in 3 tbsp soy sauce and cooked steak. Cook 2-3 minutes until rice is heated through and sauce coats ingredients. 7. Remove from heat. Finish with 2 tbsp chopped green onions.

  • steak

  • olive oil

  • onion

  • frozen peas

  • eggs

  • cooked rice

  • soy sauce

  • green onions

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steak caesar salad with romaine parmesan croutons and dressing
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Steak Caesar Salad

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1. Preheat grill or grill pan to medium-high heat (about 400°F). 2. Pat 1 lb steak whole dry. Grill 4-5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes, then slice thinly. 3. In a large bowl, toss 6 cups chopped romaine lettuce with 0.5 cup Caesar dressing until evenly coated. 4. Add 0.5 cup grated Parmesan cheese and 1 cup croutons. Toss gently. 5. Arrange sliced steak on top of salad. 6. Finish with 1 tbsp fresh chopped parsley sprinkled over salad.

  • steak

  • romaine lettuce

  • Caesar dressing

  • Parmesan cheese

  • croutons

  • parsley

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steak and potato skillet with onions garlic and parsley
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Steak and Potato Skillet

Seared steak and roasted potatoes cooked with onion and garlic in a simple skillet meal.

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1. Preheat oven to 400°F. 2. Dice 2 medium potatoes into 1/2 inch cubes. Toss with 1 tbsp olive oil, salt, and pepper. 3. Spread potatoes in a single layer on a baking sheet. Roast 20-25 minutes until golden and tender, flipping halfway. 4. While potatoes roast, preheat a large oven-safe skillet over medium-high heat. Add 1 tbsp olive oil until shimmering. 5. Pat 1 lb steak diced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 3-4 minutes until browned and internal temperature reaches 135°F for medium-rare. Remove steak and set aside. 6. Add 1 cup diced onion to skillet and cook over medium heat until translucent, about 4-5 minutes. 7. Add 2 cloves minced garlic and cook 30 seconds until fragrant. 8. Return steak and roasted potatoes to skillet. Stir to combine. 9. Place skillet in oven and bake 5 minutes to meld flavors. 10. Finish with 2 tbsp chopped fresh parsley sprinkled on top after removing from oven.

  • potatoes

  • olive oil

  • steak

  • onion

  • garlic

  • parsley

  • salt

  • black pepper

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steak stir fry with bell peppers garlic ginger soy sauce and cilantro
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Skillet Steak Stir-Fry with Bell Peppers

Tender steak stir-fried with bell peppers, garlic, ginger, and soy sauce in a quick skillet meal.

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1. Pat 1 lb steak dry. Thinly slice against the grain. 2. Heat 1 tbsp olive oil in large skillet over medium-high heat until shimmering. 3. Add steak in single layer. Cook 2-3 minutes without stirring until bottom is browned. 4. Stir and cook additional 1-2 minutes until steak pieces are browned but still tender, internal temperature 130-135°F. 5. Remove steak from skillet and set aside. 6. Add 1 tbsp olive oil to skillet. Add 1 sliced red bell pepper and 1 sliced green bell pepper. 7. Cook over medium heat 5-6 minutes until peppers are softened but still slightly crisp. 8. Add 2 minced garlic cloves and 1 tsp grated fresh ginger. Cook 1 minute until fragrant. 9. Return steak to skillet. Add 2 tbsp soy sauce. Stir to combine. 10. Simmer 2 minutes until sauce coats steak and peppers. 11. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after heat is off.

  • Steak

  • Olive oil

  • Red bell pepper

  • Green bell pepper

  • Garlic

  • Fresh ginger

  • Soy sauce

  • Cilantro

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