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pulled pork loaded baked potatoes with cheddar sour cream and green onions
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Pulled Pork Loaded Baked Potatoes

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1. Preheat oven to 400°F. 2. Pierce 4 medium baking potatoes with a fork. Bake directly on oven rack 45-55 minutes until tender when pierced. 3. Meanwhile, heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until warmed and edges brown. 5. Stir in 0.5 cup barbecue sauce. Simmer 2-3 minutes until sauce thickens and coats pork. 6. When potatoes are done, cut a slit on top and gently squeeze to open. 7. Divide pork mixture evenly over potatoes. 8. Top each with 0.5 cup shredded cheddar cheese and 0.25 cup sour cream. 9. Finish with 2 tbsp chopped fresh green onions sprinkled on top.

  • baking potatoes

  • olive oil

  • pulled pork

  • barbecue sauce

  • cheddar cheese

  • sour cream

  • green onions

Prep
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Total
Serves4
DinnerAmerican
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pulled pork enchilada casserole with melted cheese and cilantro

Pulled Pork Enchilada Casserole

Layered pulled pork, tortillas, enchilada sauce, and melted cheese baked into an easy dinner.

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1. Preheat oven to 375°F. 2. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. 3. Add 1 cup diced onion and 2 cloves minced garlic. Sauté 3-4 minutes until onions are translucent. 4. Stir in 2 cups pulled pork, 1 cup enchilada sauce. Simmer 2 minutes until sauce thickens and coats pork. 5. In a baking dish, layer 4 corn tortillas, half the pork mixture, 0.5 cup shredded cheese. Repeat layers. 6. Top with remaining 0.5 cup shredded cheese. 7. Bake uncovered 20 minutes until cheese is melted and bubbly. 8. Remove and rest 5 minutes before serving. Finish with 1 tbsp chopped fresh cilantro.

  • Olive oil

  • Onion

  • Garlic

  • Pulled pork

  • Enchilada sauce

  • Corn tortillas

  • Shredded cheese

  • Cilantro

Prep
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Total
Serves4
DinnerMexican
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pulled pork caesar salad with romaine parmesan and croutons
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Pulled Pork Caesar Salad

Pulled pork served over caesar salad with parmesan and croutons.

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1. Heat 1 tbsp olive oil in a medium skillet over medium-high heat until shimmering. 2. Add 2 cups shredded pulled pork in a single layer. Cook without stirring 3-4 minutes until edges are crisp and browned. Flip and cook 2 more minutes. Remove from heat. 3. In a large bowl, combine 6 cups chopped romaine lettuce and 1/2 cup grated Parmesan cheese. 4. Add 1/3 cup Caesar dressing to the lettuce and toss gently to coat evenly. 5. Add the warm pulled pork on top of the salad. 6. Sprinkle 1/2 cup toasted croutons over the salad. 7. Finish with 1 tbsp chopped fresh chives sprinkled over the top off heat.

  • olive oil

  • pulled pork

  • romaine lettuce

  • Parmesan cheese

  • Caesar dressing

  • croutons

  • chives

Prep
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Total
Serves4
SaladAmerican
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pulled pork breakfast hash with potatoes peppers and parsley
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Pulled Pork Breakfast Hash

Pulled pork breakfast hash with crispy potatoes, peppers, and onions cooked in one skillet for a simple meal.

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1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potatoes in a single layer. Cook 8-10 minutes, stirring occasionally, until golden and tender. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Cook 4-5 minutes until vegetables soften. 4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until pork is heated through and edges brown. 5. Stir in 1 tsp smoked paprika and 0.5 tsp black pepper. 6. Cook 1-2 minutes until spices are fragrant and coating ingredients. 7. Remove from heat and finish with 2 tbsp chopped fresh parsley sprinkled on top.

  • olive oil

  • potatoes

  • onion

  • bell pepper

  • pulled pork

  • smoked paprika

  • black pepper

  • parsley

Prep
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Total
Serves4
BreakfastAmerican
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pulled pork bbq sandwiches with cabbage on toasted buns

Pulled Pork BBQ Sandwiches

Pulled pork coated in barbecue sauce served on toasted buns with fresh cabbage.

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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 2. Add 2 cups shredded pulled pork in a single layer. Cook 4-5 minutes until heated through and edges brown. 3. Stir in 0.5 cup barbecue sauce. Simmer 2-3 minutes until sauce thickens and coats pork. 4. Toast 4 sandwich buns cut side down in a dry skillet over medium heat 1-2 minutes until lightly browned. 5. Divide pork mixture evenly among buns. 6. Top with 0.5 cup shredded cabbage. 7. Finish with 1 tbsp fresh lemon juice squeezed over sandwiches.

  • olive oil

  • pulled pork

  • barbecue sauce

  • sandwich buns

  • cabbage

  • lemon juice

Prep
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Total
Serves4
LunchAmerican
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ground beef ramen bowls with mushrooms noodles and green onions
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Ground Beef Ramen Bowls

Ground beef ramen bowls with mushrooms and broth finished with green onions.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup sliced mushrooms and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until mushrooms are softened. 4. Stir in 4 cups beef broth, 3 tbsp soy sauce, 1 tbsp grated ginger, and 1 tsp sugar. Bring to a simmer. 5. Add 4 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender. 6. Remove from heat and finish with 2 tbsp sliced green onions.

  • ground beef

  • olive oil

  • mushroom

  • garlic

  • beef broth

  • soy sauce

  • ginger

  • sugar

  • ramen noodles

  • green onion

Prep
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Total
Serves4
DinnerAsian
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ground-beef-rice-bowl-avocado
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Ground Beef Rice Bowl with Avocado

Ground beef served over rice with fresh avocado and lime for an easy dinner.

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1. Preheat a skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook 6-8 minutes, breaking apart occasionally, until beef is browned and no pink remains. Internal temperature 160°F, firm texture. Drain fat. 3. Stir in 1 tsp garlic powder, 0.5 tsp salt. Cook 1 minute until spices coat beef. 4. Warm 4 cups cooked white rice in microwave or saucepan. 5. Slice 1 medium avocado thinly. 6. Serve beef over rice, topped with avocado slices. Finish with 1 tbsp lime juice drizzled over bowl.

  • ground beef

  • olive oil

  • garlic powder

  • salt

  • white rice

  • avocado

  • lime juice

Prep
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Total
Serves4
DinnerAmerican
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ground beef nacho skillet with beans corn cheddar and cilantro
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Ground Beef Nacho Skillet

Ground beef cooked with beans, corn, and melted cheddar in one pan for an easy dinner.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Stir in 1 cup canned black beans drained and rinsed, 1 cup canned corn drained, 1 tsp chili powder, 0.5 tsp cumin, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 3 minutes until heated through. 5. Sprinkle 1.5 cups shredded cheddar cheese evenly over the mixture. Cover skillet with lid and reduce heat to low. 6. Cook 3-4 minutes until cheese melts and sauce coats ingredients. 7. Remove from heat and finish with 2 tbsp chopped fresh cilantro.

  • ground beef

  • olive oil

  • onion

  • garlic

  • canned black beans

  • canned corn

  • chili powder

  • cumin

  • salt

  • black pepper

  • cheddar cheese

  • cilantro

Prep
Cook
Total
Serves4
DinnerMexican
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loaded baked potatoes with ground beef and melted cheddar cheese
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Loaded Baked Potatoes with Ground Beef and Cheese

Baked potatoes filled with ground beef and melted cheddar for an easy and filling dinner.

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1. Preheat oven to 400°F. 2. Prick 4 large potatoes with fork. Place directly on oven rack. Bake 45-60 minutes until tender when pierced with fork. 3. Meanwhile, heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 4. Add 1 lb ground beef, patted dry. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat. 5. Stir in 1 tsp onion powder and 0.5 tsp salt. Cook 1 minute. 6. Remove potatoes from oven. Cut each in half lengthwise. Scoop some flesh out to create a small cavity. 7. Fill potato cavities with ground beef mixture. Top each with 0.25 cup shredded cheddar cheese. 8. Return to oven for 5 minutes until cheese melts and bubbles. 9. Finish with 2 tbsp chopped fresh green onion sprinkled over top.

  • potato

  • olive oil

  • ground beef

  • onion powder

  • salt

  • cheddar cheese

  • green onion

Prep
Cook
Total
Serves4
DinnerAmerican
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skillet ground beef hash with potatoes onions and chives
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Skillet Ground Beef Hash with Potatoes

Ground beef hash with crispy potatoes and onions cooked in one skillet for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer. 2. Add 1 lb ground beef, patted dry, in single layer. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat. 3. Add 2 cups diced potatoes, peeled. Spread in single layer. Cook 8-10 minutes, stirring occasionally, until potatoes are golden and tender. 4. Add 1 cup diced onion. Cook 3-4 minutes until onions are translucent. 5. Stir in 1 tsp smoked paprika and 0.5 tsp salt. Cook 1 minute until spices coat ingredients. 6. Finish with 2 tbsp chopped fresh chives off heat.

  • ground beef

  • olive oil

  • potato

  • onion

  • smoked paprika

  • salt

  • fresh chives

Prep
Cook
Total
Serves4
BreakfastAmerican
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