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shredded chicken potato skillet with crispy potatoes and parsley
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Leftover Shredded Chicken and Potato Skillet

Golden diced potatoes and browned shredded chicken cooked with onion, garlic and smoked paprika in one skillet.

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1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potato in a single layer. Cook 8-10 minutes, turning occasionally, until golden brown and tender when pierced with a fork. 3. Push potatoes to one side. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes without stirring until edges brown, then stir and cook 2 more minutes. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat 4-5 minutes until onions are translucent. 5. Stir in 1 tsp smoked paprika, salt, and pepper. Cook 1-2 minutes to blend flavors. 6. Remove from heat and sprinkle 0.25 cup chopped fresh parsley as finishing element.

  • olive oil

  • potato

  • rotisserie chicken

  • onion

  • garlic

  • smoked paprika

  • parsley

  • salt

  • black pepper

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pulled pork loaded baked potatoes with cheddar sour cream and green onions
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Pulled Pork Loaded Baked Potatoes

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1. Preheat oven to 400°F. 2. Pierce 4 medium baking potatoes with a fork. Bake directly on oven rack 45-55 minutes until tender when pierced. 3. Meanwhile, heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until warmed and edges brown. 5. Stir in 0.5 cup barbecue sauce. Simmer 2-3 minutes until sauce thickens and coats pork. 6. When potatoes are done, cut a slit on top and gently squeeze to open. 7. Divide pork mixture evenly over potatoes. 8. Top each with 0.5 cup shredded cheddar cheese and 0.25 cup sour cream. 9. Finish with 2 tbsp chopped fresh green onions sprinkled on top.

  • baking potatoes

  • olive oil

  • pulled pork

  • barbecue sauce

  • cheddar cheese

  • sour cream

  • green onions

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pulled pork breakfast hash with potatoes peppers and parsley
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Pulled Pork Breakfast Hash

Pulled pork breakfast hash with crispy potatoes, peppers, and onions cooked in one skillet for a simple meal.

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1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. 2. Add 2 cups diced peeled potatoes in a single layer. Cook 8-10 minutes, stirring occasionally, until golden and tender. 3. Add 1 cup diced onion and 1 cup diced bell pepper. Cook 4-5 minutes until vegetables soften. 4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until pork is heated through and edges brown. 5. Stir in 1 tsp smoked paprika and 0.5 tsp black pepper. 6. Cook 1-2 minutes until spices are fragrant and coating ingredients. 7. Remove from heat and finish with 2 tbsp chopped fresh parsley sprinkled on top.

  • olive oil

  • potatoes

  • onion

  • bell pepper

  • pulled pork

  • smoked paprika

  • black pepper

  • parsley

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pulled pork and bean chili in a bowl with cilantro on top
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Hearty Pulled Pork and Bean Chili

Tender pulled pork simmered with beans, tomatoes, and spices for an easy chili dinner.

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1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering. 2. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 5 minutes until onions are translucent and peppers softened. 3. Add 2 cups pulled pork, 1 can (15 oz) drained and rinsed kidney beans, 1 can (15 oz) diced tomatoes, 1 tbsp chili powder, and 1 tsp cumin. 4. Stir to combine. Bring to a simmer over medium heat. 5. Reduce heat to low and simmer uncovered 20-25 minutes until chili thickens and flavors meld, stirring occasionally. 6. Remove from heat. Finish with 1 tbsp chopped fresh cilantro.

  • Olive oil

  • Onion

  • Bell pepper

  • Pulled pork

  • Kidney beans

  • Diced tomatoes

  • Chili powder

  • Cumin

  • Cilantro

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ground-beef-rice-bowl-avocado
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Ground Beef Rice Bowl with Avocado

Ground beef served over rice with fresh avocado and lime for an easy dinner.

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1. Preheat a skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook 6-8 minutes, breaking apart occasionally, until beef is browned and no pink remains. Internal temperature 160°F, firm texture. Drain fat. 3. Stir in 1 tsp garlic powder, 0.5 tsp salt. Cook 1 minute until spices coat beef. 4. Warm 4 cups cooked white rice in microwave or saucepan. 5. Slice 1 medium avocado thinly. 6. Serve beef over rice, topped with avocado slices. Finish with 1 tbsp lime juice drizzled over bowl.

  • ground beef

  • olive oil

  • garlic powder

  • salt

  • white rice

  • avocado

  • lime juice

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ground beef nacho skillet with beans corn cheddar and cilantro
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Ground Beef Nacho Skillet

Ground beef cooked with beans, corn, and melted cheddar in one pan for an easy dinner.

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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer. 2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat. 3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent. 4. Stir in 1 cup canned black beans drained and rinsed, 1 cup canned corn drained, 1 tsp chili powder, 0.5 tsp cumin, 0.5 tsp salt, and 0.25 tsp black pepper. Cook 3 minutes until heated through. 5. Sprinkle 1.5 cups shredded cheddar cheese evenly over the mixture. Cover skillet with lid and reduce heat to low. 6. Cook 3-4 minutes until cheese melts and sauce coats ingredients. 7. Remove from heat and finish with 2 tbsp chopped fresh cilantro.

  • ground beef

  • olive oil

  • onion

  • garlic

  • canned black beans

  • canned corn

  • chili powder

  • cumin

  • salt

  • black pepper

  • cheddar cheese

  • cilantro

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loaded baked potatoes with ground beef and melted cheddar cheese
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Loaded Baked Potatoes with Ground Beef and Cheese

Baked potatoes filled with ground beef and melted cheddar for an easy and filling dinner.

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1. Preheat oven to 400°F. 2. Prick 4 large potatoes with fork. Place directly on oven rack. Bake 45-60 minutes until tender when pierced with fork. 3. Meanwhile, heat 1 tbsp olive oil in skillet over medium-high heat until shimmering. 4. Add 1 lb ground beef, patted dry. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat. 5. Stir in 1 tsp onion powder and 0.5 tsp salt. Cook 1 minute. 6. Remove potatoes from oven. Cut each in half lengthwise. Scoop some flesh out to create a small cavity. 7. Fill potato cavities with ground beef mixture. Top each with 0.25 cup shredded cheddar cheese. 8. Return to oven for 5 minutes until cheese melts and bubbles. 9. Finish with 2 tbsp chopped fresh green onion sprinkled over top.

  • potato

  • olive oil

  • ground beef

  • onion powder

  • salt

  • cheddar cheese

  • green onion

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skillet ground beef hash with potatoes onions and chives
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Skillet Ground Beef Hash with Potatoes

Ground beef hash with crispy potatoes and onions cooked in one skillet for an easy dinner.

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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer. 2. Add 1 lb ground beef, patted dry, in single layer. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat. 3. Add 2 cups diced potatoes, peeled. Spread in single layer. Cook 8-10 minutes, stirring occasionally, until potatoes are golden and tender. 4. Add 1 cup diced onion. Cook 3-4 minutes until onions are translucent. 5. Stir in 1 tsp smoked paprika and 0.5 tsp salt. Cook 1 minute until spices coat ingredients. 6. Finish with 2 tbsp chopped fresh chives off heat.

  • ground beef

  • olive oil

  • potato

  • onion

  • smoked paprika

  • salt

  • fresh chives

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leftover ground beef taco salad with lettuce tomatoes cheese and olives
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Leftover Ground Beef Taco Salad

Ground beef taco salad with fresh toppings and warm seasoned beef for a quick dinner.

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1. Heat a large skillet over medium-high heat until hot and dry. 2. Add 1 tbsp olive oil and swirl until shimmering. 3. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through. 4. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat 3-4 minutes until onion is translucent. 5. Stir in 1 tbsp taco seasoning and 0.25 cup water. Simmer 2-3 minutes until sauce thickens and coats beef. 6. In a large bowl, combine 4 cups chopped romaine lettuce, 1 cup diced tomato, 0.5 cup shredded cheddar cheese, and 0.25 cup sliced black olives. 7. Top salad with warm beef mixture. 8. Finish with fresh chopped cilantro sprinkled over salad.

  • leftover ground beef

  • olive oil

  • onion

  • garlic

  • taco seasoning

  • water

  • romaine lettuce

  • tomato

  • cheddar cheese

  • black olives

  • cilantro

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leftover ground beef nacho bake with tortilla chips cheddar and green onions
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Leftover Ground Beef Nacho Bake

Tortilla chips topped with leftover ground beef, salsa, and melted cheddar baked until bubbly.

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1. Preheat oven to 400°F. 2. Heat a large skillet over medium-high heat until hot and dry. 3. Add 1 tbsp olive oil and swirl until shimmering. 4. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through. 5. Add 1 cup diced onion and 1 cup diced bell pepper. Cook over medium heat 4-5 minutes until vegetables soften and onion is translucent. 6. Stir in 1 cup salsa and 1 tsp chili powder. Simmer 3 minutes until sauce thickens and coats beef mixture. 7. In a 9x9 inch baking dish, spread 4 cups tortilla chips evenly. 8. Spoon beef mixture over chips and sprinkle 1.5 cups shredded cheddar cheese evenly on top. 9. Bake 10 minutes until cheese melts and bubbles. 10. Remove from oven and finish with fresh chopped green onions sprinkled over the top.

  • leftover ground beef

  • olive oil

  • onion

  • bell pepper

  • salsa

  • chili powder

  • tortilla chips

  • cheddar cheese

  • green onions

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